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Kyodo Ryori Tei Sugi no Me

きょうど料理亭　杉ノ目

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

011-521-0888 (+81-11-521-0888)

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Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

Crab Kaiseki Course "Taisetsu Course"

◆ Appetizer: seasonal
◆Soup dish: Corn paste
◆Sashimi: Hokkaido fish and shellfish served on ice
◆Grilled food: Grilled king crab
◆Medium dish: Hairy crab with miso sauce, grilled with boat kelp ◆Stew: Small pot of crab and sea urchin ◆Snack: Pickled shell crab and colorful vegetables ◆Meal: Crab and salmon roe rice and Sanpei soup
◆Dessert: 9 seasonal fruits

*The menu will change depending on the weather and what is available on the day.

Comes with dessert Healthy Generous serving Private room available Japanese-style room available Kotatsu (heated table) available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 0 minutes for this course.

note

*Contents may change depending on procurement situation.
*If you have a favorite cooking method, please let us know. We are also happy to discuss your budget.

*Consumption tax will be charged separately.
Service charge: Tatami room 15% / Counter 10%
"Private room fee" We charge an additional 1,000 yen (excluding tax) per room.

Crab Kaiseki Course "Yotei Course"

◆Appetizer: seasonal dishes◆Soup: corn paste◆Sashimi: three kinds of Hokkaido fish and shellfish served on ice◆Grilled dish: grilled king crab and crab shumai◆Fried dish: deep-fried crab and tofu with maitake mushrooms◆Side dish: shellfish and pickled vegetables◆Meal: crab rice and sanpei soup
◆Dessert: Potato ice cream, 8 fruits

*The menu will change depending on the weather and what is available on the day.

Comes with dessert Healthy Generous serving Private room available Japanese-style room available Kotatsu (heated table) available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 0 minutes for this course.

note

*Contents may change depending on procurement situation.
*If you have a favorite cooking method, please let us know. We are also happy to discuss your budget.
*Advance reservations required

*Consumption tax will be charged separately.
Service charge: Tatami room 15% / Counter 10%
"Private room fee" We charge an additional 1,000 yen (excluding tax) per room.

Local Kaiseki Meal "Ezohana"

Appetizer, soup, 4 kinds of sashimi on ice, grilled food, medium-sized dish, simmered food, fried food, main course, and dessert - 9 dishes in total

Comes with dessert Healthy Private room available Japanese-style room available Kotatsu (heated table) available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 0 minutes for this course.

note

Service charge: Tatami room 15% / Counter 10%
"Private room fee" We charge an additional 1,100 yen per room as room fee.

Local Kaiseki Meal "Ezoyuki"

◆ Appetizer◆ Soup dish◆ 3 kinds of sashimi on ice◆ Grilled dish
◆Fried food◆Side dishes◆Meals
◆8 types of desserts

Comes with dessert Healthy Private room available Japanese-style room available Kotatsu (heated table) available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 0 minutes for this course.

note

Service charge: Tatami room 15% / Counter 10%
"Private room fee" We charge an additional 1,100 yen per room as room fee.

Seasonal special course meal

This exquisite banquet course features ingredients carefully selected by our chef from all over Hokkaido. Please make your reservation at least 3 days in advance.

(The menu shown is an example of the season. Please feel free to contact us.)

◆Appetizer: A mix of chrysanthemum flowers and green vegetables, grilled maitake mushrooms, crab, salmon roe, scallops and caviar◆Soup: White fish wrapped in kelp◆Hairy crab, boiled hairy crab◆Sashimi: Peony shrimp, sea urchin, white fish, ruibe◆Grilled dish: Kinki-furi salt-grilled◆Palace cleanser: Hokkaido deer and white turnip◆Mixed dish: Hairy crab shell grilled with miso◆Stew: Small hot pot of Shiretoko beef◆Main dish: Live abalone topped with sea urchin and grilled on kelp◆Meal: Rice cooked with crab roe, miso soup, pickles◆Fruit: Haskap ice cream, fruit assortment 11 dishes in total

Comes with dessert Private room available Japanese-style room available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 0 minutes for this course.

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