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Kyodo Ryori Tei Sugi no Me

きょうど料理亭　杉ノ目

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

011-521-0888 (+81-11-521-0888)

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Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

Crab Kaiseki Course "Taisetsu Course"

◆ Appetizer: seasonal ingredients
Soup dish: Corn paste
Sashimi: four kinds of Hokkaido seafood
Grilled King Crab
◆Medium dish: Hairy crab with miso dressing and grilled boat kelp ◆Simmered dish: Small pot of crab and sea urchin ◆Snack: Shell crab and pickled vegetables ◆Meal: Crab and salmon roe rice and Sanpei soup
Fresh fruit: 9 seasonal fruits

*The menu may change depending on the weather and what is available on the day.

Comes with dessert Healthy Generous serving Private room available Japanese-style room available Kotatsu (heated table) available Card payment available

Additional charges apply for additional orders.
Table time limit is 0 minutes for this course.

note

*Contents may change depending on the purchasing situation.
*Please let us know if you have a preferred cooking method. We are also happy to discuss your budget.

*Consumption tax will be charged separately.
Service charge: Tatami room 15% / Counter 10%
"Private room fee" A separate room fee of 550 yen (tax included) will be charged per person.

Crab Kaiseki Course "Yotei Course"

◆ Appetizer: Seasonal dishes ◆ Soup: Corn paste ◆ Sashimi: Three kinds of Hokkaido fish and shellfish ◆ Grilled dishes: Grilled king crab and crab shumai ◆ Deep-fried dish: Deep-fried tofu with crab and maitake mushrooms ◆ Vinegared dish: Shellfish crab and pickled vegetables ◆ Meal: Crab rice and Sanpei soup
Dessert: Potato ice cream, 8 fruits

*The menu may change depending on the weather and what is available on the day.

Comes with dessert Healthy Generous serving Private room available Japanese-style room available Kotatsu (heated table) available Card payment available

Additional charges apply for additional orders.
Table time limit is 0 minutes for this course.

note

*Contents may change depending on the purchasing situation.
*Please let us know if you have a preferred cooking method. We are also happy to discuss your budget.
*Advance reservations required

*Consumption tax will be charged separately.
Service charge: Tatami room 15% / Counter 10%
"Private room fee" A separate room fee of 550 yen (tax included) will be charged per person.

Local Kaiseki Meal "Ezohana"

Appetizer, soup, 4 kinds of sashimi, grilled dish, medium dish, simmered dish, fried dish, main course, dessert, total of 9 dishes

Comes with dessert Healthy Private room available Japanese-style room available Kotatsu (heated table) available

Additional charges apply for additional orders.
Table time limit is 0 minutes for this course.

note

Service charge: Tatami room 15% / Counter 10%
"Private room fee" A separate room fee of 550 yen (tax included) will be charged per person.

Local Kaiseki Meal "Ezoyuki"

◆ Appetizer ◆ Soup dish ◆ 3 types of sashimi ◆ Grilled dish
◆Fried food◆Side dishes◆Meals
◆8 kinds of desserts

Comes with dessert Healthy Private room available Japanese-style room available Kotatsu (heated table) available Card payment available

Additional charges apply for additional orders.
Table time limit is 0 minutes for this course.

note

Service charge: Tatami room 15% / Counter 10%
"Private room fee" A separate room fee of 550 yen (tax included) will be charged per person.

Seasonal special course meal

This exquisite banquet course features ingredients carefully selected by our chef from all over Hokkaido. Please make your reservation at least 3 days in advance.

(The menu is a sample of the season. Please feel free to contact us.)

Appetizer: Mixed chrysanthemum and green vegetables, grilled maitake mushrooms, crab, salmon roe, scallops and caviar. Soup: White fish wrapped in kelp. Hairy crab, boiled hairy crab. Sashimi: Peony shrimp, sea urchin, white fish, and raw salmon. Grilled dish: Salt-grilled kingfish. Side dish: Grilled hairy crab shell with miso. Simmered dish: Small hot pot of Shiretoko beef. Main dish: Fresh abalone topped with sea urchin and grilled on kelp. Main course: Rice seasoned with crab roe, miso soup, pickles. Dessert: Haskap ice cream, assorted fruit platter. Total of 10 dishes.

Comes with dessert Private room available Japanese-style room available Card payment available

Additional charges apply for additional orders.
Table time limit is 0 minutes for this course.

note

Service charge: Tatami room 15% / Counter 10%
"Private room fee" A separate room fee of 550 yen (tax included) will be charged per person.

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