Kyodo Ryori Tei Sugi no Me

Freshly Caught Boiled Crab

The "Sugi no Me Special Roe Rice Bowl" is a traditional dish, offering the distinctive flavors of roe pickled in soy sauce.

3,300 JPY

Highly praised by crab lovers, the "Sugi no Me Special Crab Course Menu".

15,000 JPY

A la carte menu

Boiled hairy crab (1/4 cup)

From 3,300 yen

Grilled Kingfish

From 3,300 yen

Crab and salmon roe rice

From 2200 yen

Deep fried crab shell

From 1,980 yen

Crab

From 1,320 yen

Crab rice

From 1650 yen

"Crab Kaiseki" is very popular among crab lovers

[Local Kaiseki] Ezohana (9 dishes)

16,500 yen

Salmon roe marinated in soy sauce

From 1100 yen

Saltwater sea urchin

From 3,300 yen

Corn mash

From 880 yen

Enjoy the traditional salmon roe pickled in soy sauce at the Sea Urchin and Salmon Roe Rice

From 2750 yen

Matsukawa

From 2750 yen

Yes

From 2530 yen

Peony shrimp

From 2640 yen

Ezo abalone

From 2200 yen

Daisuke's Raw Fish

From 2200 yen

Potatoes simmered in butter

From 935 yen

Salt-grilled kinki (half)

From 3,300 yen

Tokachi beef steak

From 3,300 yen

Simmered Kinki (half)

From 3,850 yen

Grilled Star Aniseed and Leek Miso

From 1650 yen

Sea urchin in a small hotpot

From 3,630 yen

Corn soup

From 880 yen

Hokkaido local chicken with sleet sauce

From 1650 yen

Salmon Sanpei Soup

From 770 yen

Snow mochi dumplings

From 935 yen

Hokkaido potato ice cream

From 660 yen

*Service charges will be charged separately.