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From the chef

He hopes that customers will love his food and choose to come back again

Yakiniku Ichiro_Terukazu Osada

Born in July 1964 in Yamanashi prefecture, he attended culinary college in Tokyo after graduating from high school. In the evenings, he trained at a yakiniku (grilled meat) restaurant. He took over the running of the yakiniku restaurant established by his gourmand father. As well as taking the standard diligent approach to hygiene, he is also extremely particular about his suppliers. He investigates a number of different wholesale stores, so that he is able to serve the safest and most delicious meat. He hopes that customers will love his food and choose to come back again.

長田 晃一Terukazu Osada

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Exit Otsuki station and you will immediately see the sign to your left.
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
paymentsAverage price
3,500 JPY
scheduleOpen
[Opening hours] 17:00 - 01:00 (last order 00:30) Extended hours are possible by reservation for golf tournaments, etc.
blockClosed
Wednesday
pin_dropAddress

1-2-23 Mitachi, Otsuki, Yamanashi map

Yakiniku Ichiro_Outside view
local_taxiAddress (for taxi driver )
山梨県大月市御太刀1-2-23
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Late-night service / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Tatami room / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

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