Sumibi Yakiniku Himawaritei

炭火焼肉　ひまわり亭

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0555-83-2989 (+81-555-83-2989)

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Sumibi Yakiniku Himawaritei

炭火焼肉　ひまわり亭

Kawaguchi Lake/Fuji Yoshida/Yamanaka Lake, Fuji Five Lakes/Otsuki, Yamanashi

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Asian/Ethnic / Korean

Yakiniku/Steak / Yakiniku (Japanese BBQ)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0555-83-2989 (+81-555-83-2989)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Three minute drive from Kawaguchi-ko IC.

restaurantCuisine: Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak

scheduleOpen: [Monday/Wednesday-Sunday/Holiday/Day before holiday] Normal hours 17:00 - 00:00 (last order23:15)

blockClosed: None

paymentsAverage price: 3,000 JPY

credit_cardMethod of payment

pin_dropAddress: 7364-2 Funatsu , Fuji kawaguchiko Machi, Minami Tsuru-gun , Yamanashi map

local_taxiAddress (for taxi driver ): 山梨県南都留郡富士河口湖町船津7364-2

translateEnglish services: English-speaking staff available.

listFeatures: English-speaking staff / Free Wi-Fi / Late-night service / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

Restaurant ranking

Browsing history

Sumibi Yakiniku Himawaritei

Menu

Must-try special skirt steak

Beef sirloin

Natto Bibimbap

■ Salted tongue

Thick-sliced salted tongue *Manager's recommendation

Salted tongue

Premium salted tongue <Wagyu beef>

Pork tongue salt

■ Kalbi

Great value kalbi

Tasty Kalbi (Top) <Wagyu>

Sunflower Kalbi <Wagyu> *Manager's recommendation

Beef ribs <Wagyu beef>

■ Skirt steak

Cubed skirt steak *Manager's recommendation

Recommended skirt steak <Wagyu beef>

Skirt steak

■ Loin

Top loin <Wagyu beef>

Ribeye steak <Wagyu> 250g

Ribeye steak (half) <Wagyu> 120g

Loin *Manager's recommendation

■ Built-in

Toro Hormone (Small Intestine)

Offal (Striped intestine)

Grilled liver

Upper Mino

Giara

Shirokoro (pork intestine)

■ Pork

Pork ribs

Pork tongue salt

Tontoro

Shirokoro (pork large intestine)

■ Sashimi

Sakura Yukhoe

Raw horse meat

Omasum sashimi

■Other

Topping: green onion

Chicken thighs "Shingen-dori" from Yamanashi Prefecture

Chicken Cartilage (with meat)

Sausages (6 pieces)

squid

■ Homemade kimchi

Chinese cabbage kimchi

Oi Kimchi

Kakuteki

Kimchi platter

Kimchi platter (half)

■ Snacks

Assorted namul

Bean sprout namul

Salted cabbage *Manager's recommendation

Changja

Korean seaweed

Edamame

■ Raw vegetables

Vegetable salad *Manager's recommendation

Choregi *Most popular

Vegetable salad (half)

Choreogi (half)

Lettuce

Salted cabbage *Manager's recommendation

■ Grilled vegetables

Assorted grilled vegetables

Long green onion

Onion

eggplant

carrot

green pepper

Pumpkin

Sweet potato

King oyster mushrooms

Shiitake mushroom

Garlic foil baked