Waryori Hanajin (Kawagoe｜Kaiseki (course menu))

Waryori Hanajin

和料理　はな甚

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

049-226-4116 (+81-49-226-4116)

Request Reservation

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From the chef

The world of cuisine that began with an actor and his two hats

Born in Iwate prefecture, Mr. Tachibana has a unique professional history, having changed his career from acting to cookery. His interest in food grew as he watched his mother cooking when he was a child. Later, he began training to be a chef while he was training to be an actor. He built up experience in Shibuya and Shimbashi, mainly cooking Japanese food, and finally fulfilled his long-cherished dream by opening Hanajin. This year, the popular restaurant celebrates its 25th anniversary.

立花　義春

Yoshiharu Tachibana

Waryori Hanajin

和料理　はな甚

Kawagoe , Kawagoe/Higashimatsuyama , Saitama

Japanese / Shabu-shabu (boiled meat slices) , Japanese / Kaiseki (tea-ceremony dishes) , Japanese / General

Japanese / Kaiseki (course menu)

Online reservation

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop phone number

049-226-4116 (+81-49-226-4116)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Details

Access

2 minutes from Hon-Kawagoe station on the Seibu Shinjuku Line, 2 minutes from Kawagoeshi station on the Tobu Tojo Line.

Cuisine

Japanese / Shabu-shabu (boiled meat slices), Japanese / Kaiseki (tea-ceremony dishes), Japanese / General / Kaiseki (course menu),Japanese

Open

[Wednesday- Sunday, Holidays, Day Before Holidays] Dinner 5:30 pm - 9:30 pm (L.O. 8:00 pm) / [Weekend, National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm) When reservations are very busy, we will extend opening hours until 4 pm.

Closed

Monday, Tuesday. If the holiday is a Monday, we will open with a reservation.

Average price

Dinner: 8,000 JPY / Lunch: 8,000 JPY

Method of payment