From the chef
The world of cuisine that began with an actor and his two hats
Born in Iwate prefecture, Mr. Tachibana has a unique professional history, having changed his career from acting to cookery. His interest in food grew as he watched his mother cooking when he was a child. Later, he began training to be a chef while he was training to be an actor. He built up experience in Shibuya and Shimbashi, mainly cooking Japanese food, and finally fulfilled his long-cherished dream by opening Hanajin. This year, the popular restaurant celebrates its 25th anniversary.
立花 義春
Yoshiharu Tachibana
Waryori Hanajin
和料理 はな甚
Shop
049-226-4116All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / UC Card / American Express / NICOS
English-speaking staff / Lunch / Reservations / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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