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From the chef

The thing that prompted him to become a chef was hearing [that was delicious] from customers at a restaurant he was working at part-time

Soshu Torigin Odawara Ekimae Branch_Hisato Shibata

Born in Kanagawa Prefecture in January 1970. During his student years, he worked part-time at [Soshu Torigin.] He first thought of learning how to cook in earnest when customers told him that the food he made was delicious. After that, he enrolled in culinary school in Tokyo, where he learned the fundamentals and was able to work with various culinary genres. After graduation, he considered working at other places, but had a strong attachment to [Soshu Torigin] so he returned to Kanagawa, where he has remained committed to the management, procurement, and quality of [food] ever since.

柴田 久人Hisato Shibata

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
A one-minute walk from Odawara Station (take the East Exit).
restaurantCuisine
Japanese / General,Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken / Japanese,Japanese
paymentsAverage price
Dinner: 3,500 JPY / Lunch: 1,200 JPY
scheduleOpen
11:30 am - 10:00 pm (Weekdays, Saturday, National Holidays: Kamameshi pot rice dishes L.O. 9:00 pm, Other dishes 9:30 pm) (Sunday: L.O. 9:00 pm) [Weekdays] Lunch 11:30 am - 3:00 pm
blockClosed
None
pin_dropAddress

1-2-9 Sakae-cho, Odawara, Kanagawa map

Soshu Torigin Odawara Ekimae Branch_Outside view
local_taxiAddress (for taxi driver )
神奈川県小田原市栄町1-2-9
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
listFeatures
English menu / English-speaking staff / Lunch / Smoking allowed / Reservations / Tatami room / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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