Soshu Torigin Odawara Ekimae Branch

相州 鳥ぎん 小田原駅前店

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

0465-24-0233 (+81-465-24-0233)
Bookmark

From the chef

The thing that prompted him to become a chef was hearing [that was delicious] from customers at a restaurant he was working at part-time

Soshu Torigin Odawara Ekimae Branch_Hisato Shibata

Born in Kanagawa Prefecture in January 1970. During his student years, he worked part-time at [Soshu Torigin.] He first thought of learning how to cook in earnest when customers told him that the food he made was delicious. After that, he enrolled in culinary school in Tokyo, where he learned the fundamentals and was able to work with various culinary genres. After graduation, he considered working at other places, but had a strong attachment to [Soshu Torigin] so he returned to Kanagawa, where he has remained committed to the management, procurement, and quality of [food] ever since.

柴田 久人

Hisato Shibata

Soshu Torigin Odawara Ekimae Branch

相州 鳥ぎん 小田原駅前店

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

0465-24-0233 (+81-465-24-0233)

All reservations will be accepted via web form to ensure a smooth reservation process.

Bookmark
Access
A one-minute walk from Odawara Station (take the East Exit).
Cuisine
Japanese / General, Japanese / Yakitori (grilled chicken skewers), Japanese / Chicken / Japanese,Japanese
Open
11:30 am - 10:00 pm (Weekdays, Saturday, National Holidays: Kamameshi pot rice dishes L.O. 9:00 pm, Other dishes 9:30 pm) (Sunday: L.O. 9:00 pm) [Weekdays] Lunch 11:30 am - 3:00 pm
Closed
None
Average price
Dinner: 3,500 JPY / Lunch: 1,200 JPY
Address
1-2-9 Sakae-cho, Odawara, Kanagawa map Outside view
Address (for taxi driver)
神奈川県小田原市栄町1-2-9
English services
English menu and English-speaking staff available.
Features
Notation based on the Act on Specified Commercial Transactions Japanese

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