Soshu Torigin Odawara Ekimae Branch
相州 鳥ぎん 小田原駅前店
Help desk
Shop
From the chef
The thing that prompted him to become a chef was hearing [that was delicious] from customers at a restaurant he was working at part-time
Born in Kanagawa Prefecture in January 1970. During his student years, he worked part-time at [Soshu Torigin.] He first thought of learning how to cook in earnest when customers told him that the food he made was delicious. After that, he enrolled in culinary school in Tokyo, where he learned the fundamentals and was able to work with various culinary genres. After graduation, he considered working at other places, but had a strong attachment to [Soshu Torigin] so he returned to Kanagawa, where he has remained committed to the management, procurement, and quality of [food] ever since.
柴田 久人Hisato Shibata
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- From the chef
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Soshu Torigin Odawara Ekimae Branch
相州 鳥ぎん 小田原駅前店
Help desk
Shop
0465-24-0233 (+81-465-24-0233)
- location_onAccess
- A one-minute walk from Odawara Station (take the East Exit).
- restaurantCuisine
- Japanese / General,Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken / Japanese,Japanese
- scheduleOpen
- 11:30 am - 10:00 pm (Weekdays, Saturday, National Holidays: Kamameshi pot rice dishes L.O. 9:00 pm, Other dishes 9:30 pm) (Sunday: L.O. 9:00 pm) [Weekdays] Lunch 11:30 am - 3:00 pm
- blockClosed
- None
- paymentsAverage price
- Dinner: 3,500 JPY / Lunch: 1,200 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
1-2-9 Sakae-cho, Odawara, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県小田原市栄町1-2-9
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Lunch / Smoking allowed / Reservations / Tatami room / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews