Soshu Torigin Main Branch

This long-established castle town restaurant has been a specialist in yakitori (grilled chicken skewer) and kamameshi (rice dish cooked in an iron pot) since the late 1960s.

Our veteran employees give customers of all ages the warmest welcome so they can relax and unwind at their leisure. We serve a huge variety of dishes, from our yakitori (grilled chicken skewer) and kamameshi (rice dish cooked in an iron pot) specialties, to salad. We offer a selection of beverages, including locally produced sake and shochu (Japanese alcohol). At lunchtime (11:30-15:00), we serve great value set meals. We have counter seating, which means that single diners are most welcome to pop by. There is also a separate area upstairs with tatami-mat floor seating and sunken-floor tables. Our restaurant can accommodate a range of groups, including women's meetups, families, friends, and office parties Our veteran employees give customers of all ages the warmest welcome so they can relax and unwind at their leisure. We serve a huge variety of dishes, read more from our yakitori (grilled chicken skewer) and kamameshi (rice dish cooked in an iron pot) specialties, to salad. We offer a selection of beverages, including locally produced sake and shochu (Japanese alcohol). At lunchtime (11:30-15:00), we serve great value set meals. We have counter seating, which means that single diners are most welcome to pop by. There is also a separate area upstairs with tatami-mat floor seating and sunken-floor tables. Our restaurant can accommodate a range of groups, including women's meetups, families, friends, and office parties ... learn more from chef