Soshu Torigin Main Branch
相州 鳥ぎん 本店
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From the chef
Unable to ignore her passion for cooking, she changed her profession to become a hardworking chef
She was born in Kanagawa Prefecture. Although her former profession was completely unrelated, she was unable to contain her interest in the restaurant industry and her passion for cooking, and became a chef. Her career as a chef began at [Soshu Torigin,] a restaurant that she had often come to ever since she was a child, and a place that she felt had delicious food. She studies hard on a daily basis in order to create food that brings joy to customers. She now serves kushiyaki (grilled skewers) that have been grilled to juicy perfection.
瀬戸 清乃Kiyono Seto
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- From the chef
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Soshu Torigin Main Branch
相州 鳥ぎん 本店
Help desk
Shop
- location_onAccess
- A three-minute walk from Odawara Station (take the East Exit).
- restaurantCuisine
- Japanese / General,Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken / Japanese,Japanese
- paymentsAverage price
- Dinner: 3,500 JPY / Lunch: 1,200 JPY
- scheduleOpen
- 11:30 am - 10:00 pm (L.O. 9:00 pm)/ Lunch 11:30 am - 3:00 pm
- blockClosed
- None
- pin_dropAddress
-
1-14-5 Sakae-cho, Odawara, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県小田原市栄町1-14-5
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- listFeatures
-
English menu / Lunch / Smoking allowed / Reservations / Child friendly / Counter seating available / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews