Shodai
初代
Help desk
Shop
Menu
Our most popular! Taste our shop's true flavor with our "shoyu (soy sauce) ramen".
The basis of the soup is the shoyu sauce. Its flavor is the base of our shop, so to speak. Make sure to try our "shoyu ramen" first!
756 JPY
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1 persons want eat!
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Guaranteed to sell out, January 30th only! "White tamari shoyu (rich soy sauce) ramen"
With white wine as the base, white tamari shoyu (rich soy sauce), along with sun-dried salt and shellfish are used to make this dish. A subtle addition of salmon fish sauce to brings out the flavor, and finally chicken fat completes this splendid dish.
897 JPY
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2 persons want eat!
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Chashu (roasted pork) dressed in mayonnaise, "chamayo"
Bite-sized onigiri (rice ball) topped with chashu (roast pork), scallions, and concentrated shoyu tare (soy sauce dip) mixed with mayonnaise.
227 JPY
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■Our Commitment■
1. It neutralizes the slight unpleasant taste of the rich soup, creating a well-balanced soup.
The source of the flavor that has remained unchanged since the restaurant opened is the soup made with salt sauce and garlic. This is what attracts the local regulars.
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3. Ramen with a rich flavor and a clean aftertaste!
Soak dried scallops, dried shiitake mushrooms, and kelp in water overnight, then add a large amount of minced meat, dried sardines, and natural salt the next day and let sit for 3-4 days.
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4. Served with minced meat "soboro" used to prepare the new salt sauce
Serve over rice. Pickled cucumbers are also available.
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■Limited to 30 meals per day
Sure to sell out, limited to 30 servings per day! "Shiro Tamari Soy Sauce"
A masterpiece made with white wine, white tamari soy sauce, sun-dried salt, and shellfish, with salmon fish sauce as a secret ingredient and finished with chicken oil.
897 yen
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White tamari soy sauce
The dish is made with white wine as the base, sun-dried salt, white tamari soy sauce, simmered shellfish, salmon fish sauce as a secret ingredient, and chicken oil.
897 JPY
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■ Large servings of ramen cost an additional 100 yen each
The most popular dish! Soy sauce to let people experience the flavor of our restaurant
The soup is made based on soy sauce. It is the base flavor of the restaurant. Please get to know the taste of the restaurant by "soy sauce" first.
756 yen
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soy sauce
The soy sauce sauce is left to sit for about a month to develop a complex and deep flavor.
756 JPY
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miso
Cooked over a strong flame, it has a mellow flavor.
756 JPY
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New Miso
Seasoned and stir-fried minced pork with bean sprouts
832 JPY
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Original salt
The same original taste since the restaurant first opened
756 JPY
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New Salt
A new flavor that condenses the deliciousness of natural ingredients
810 JPY
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child
There are various flavors
594 JPY
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Kasenuki
594 JPY
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■Toppings: You can add toppings to each flavor.
Char siu (two slices)
216 JPY
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butter
108 JPY
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seaweed
108 JPY
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Menma
162 JPY
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■ Rice
"Charmayo" is pork slices topped with mayonnaise.
A bite-sized rice ball made with pork slices, green onions, reduced soy sauce, and mayonnaise.
3 pieces for 227 yen
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Charmayo
Three bite-sized rice balls, each with roast pork slices tossed in mayonnaise and sandwiched in nori seaweed.
227 JPY
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Staff meal
259 JPY
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rice
162 JPY
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Small Rice
129 JPY
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A little rice
97 JPY
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Shodai
初代
Help desk
Shop
0134-33-2626 (+81-134-33-2626)
- location_onAccess
- A 5 minute walk from JR Minami Otaru Station.
- restaurantCuisine
- Ramen (noodles) / Shoyu Ramen (soy sauce ramen),Ramen (noodles) / Miso Ramen (miso sauce ramen),Ramen (noodles) / Shio Ramen (salt-flavored ramen) / Ramen,Ramen (noodles)
- scheduleOpen
- Normal hours 11:00 - 19:00
- blockClosed
- Sundays
- paymentsAverage price
- 800 JPY
- credit_cardMethod of payment
- pin_dropAddress
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14-8 Sumiyoshi-cho, Otaru-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道小樽市住吉町14-8
- translateEnglish services
- Unknown.
- listFeatures
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No smoking / Western cutlery / Smoking allowed / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions