SAVOR JAPAN Hokkaido Area Hokkaido Otaru/Niseko Otaru/Yoichi/Shakotan, Ramen Shodai Menu

About this site

Shodai

初代

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

0134-33-2626 (+81-134-33-2626)
Bookmark

Menu

Our most popular! Taste our shop's true flavor with our "shoyu (soy sauce) ramen".

Our most popular! Taste our shop's true flavor with our "shoyu (soy sauce) ramen".

The basis of the soup is the shoyu sauce. Its flavor is the base of our shop, so to speak. Make sure to try our "shoyu ramen" first!

756 JPY

Guaranteed to sell out, January 30th only! "White tamari shoyu (rich soy sauce) ramen"

Guaranteed to sell out, January 30th only! "White tamari shoyu (rich soy sauce) ramen"

With white wine as the base, white tamari shoyu (rich soy sauce), along with sun-dried salt and shellfish are used to make this dish. A subtle addition of salmon fish sauce to brings out the flavor, and finally chicken fat completes this splendid dish.

897 JPY

Chashu (roasted pork) dressed in mayonnaise, "chamayo"

Chashu (roasted pork) dressed in mayonnaise, "chamayo"

Bite-sized onigiri (rice ball) topped with chashu (roast pork), scallions, and concentrated shoyu tare (soy sauce dip) mixed with mayonnaise.

227 JPY

■Our Commitment■

1. It neutralizes the slight unpleasant taste of the rich soup, creating a well-balanced soup.

1. It neutralizes the slight unpleasant taste of the rich soup, creating a well-balanced soup.

The source of the flavor that has remained unchanged since the restaurant opened is the soup made with salt sauce and garlic. This is what attracts the local regulars.

<Soy sauce>

3. Ramen with a rich flavor and a clean aftertaste!

3. Ramen with a rich flavor and a clean aftertaste!

Soak dried scallops, dried shiitake mushrooms, and kelp in water overnight, then add a large amount of minced meat, dried sardines, and natural salt the next day and let sit for 3-4 days.

<New Salt>

4. Served with minced meat "soboro" used to prepare the new salt sauce

4. Served with minced meat "soboro" used to prepare the new salt sauce

Serve over rice. Pickled cucumbers are also available.

<Rice>

■Limited to 30 meals per day

Sure to sell out, limited to 30 servings per day! "Shiro Tamari Soy Sauce"

Sure to sell out, limited to 30 servings per day! "Shiro Tamari Soy Sauce"

A masterpiece made with white wine, white tamari soy sauce, sun-dried salt, and shellfish, with salmon fish sauce as a secret ingredient and finished with chicken oil.

897 yen

White tamari soy sauce

White tamari soy sauce

The dish is made with white wine as the base, sun-dried salt, white tamari soy sauce, simmered shellfish, salmon fish sauce as a secret ingredient, and chicken oil.

897 JPY

■ Large servings of ramen cost an additional 100 yen each

The most popular dish! Soy sauce to let people experience the flavor of our restaurant

The most popular dish! Soy sauce to let people experience the flavor of our restaurant

The soup is made based on soy sauce. It is the base flavor of the restaurant. Please get to know the taste of the restaurant by "soy sauce" first.

756 yen

soy sauce

soy sauce

The soy sauce sauce is left to sit for about a month to develop a complex and deep flavor.

756 JPY

miso

miso

Cooked over a strong flame, it has a mellow flavor.

756 JPY

New Miso

New Miso

Seasoned and stir-fried minced pork with bean sprouts

832 JPY

Original salt

Original salt

The same original taste since the restaurant first opened

756 JPY

New Salt

New Salt

A new flavor that condenses the deliciousness of natural ingredients

810 JPY

child

child

There are various flavors

594 JPY

Kasenuki

Kasenuki

594 JPY

■Toppings: You can add toppings to each flavor.

Char siu (two slices)

Char siu (two slices)

216 JPY

butter

butter

108 JPY

seaweed

seaweed

108 JPY

Menma

Menma

162 JPY

■ Rice

"Charmayo" is pork slices topped with mayonnaise.

"Charmayo" is pork slices topped with mayonnaise.

A bite-sized rice ball made with pork slices, green onions, reduced soy sauce, and mayonnaise.

3 pieces for 227 yen

Charmayo

Charmayo

Three bite-sized rice balls, each with roast pork slices tossed in mayonnaise and sandwiched in nori seaweed.

227 JPY

Staff meal

Staff meal

259 JPY

rice

rice

162 JPY

Small Rice

Small Rice

129 JPY

A little rice

A little rice

97 JPY

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Shodai

初代

Otaru/Yoichi/Shakotan , Otaru/Niseko , Hokkaido

Ramen (noodles) / Shoyu Ramen (soy sauce ramen) , Ramen (noodles) / Miso Ramen (miso sauce ramen) , Ramen (noodles) / Shio Ramen (salt-flavored ramen)

Ramen (noodles) / Ramen

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

0134-33-2626 (+81-134-33-2626)

All reservations will be accepted via web form to ensure a smooth reservation process.

Bookmark
Access
A 5 minute walk from JR Minami Otaru Station.
Cuisine
Ramen (noodles) / Shoyu Ramen (soy sauce ramen), Ramen (noodles) / Miso Ramen (miso sauce ramen), Ramen (noodles) / Shio Ramen (salt-flavored ramen) / Ramen,Ramen (noodles)
Open
Normal hours 11:00 - 19:00
Closed
Sundays
Average price
800 JPY
Address
14-8 Sumiyoshi-cho, Otaru-shi, Hokkaido map Outside view
Address (for taxi driver)
北海道小樽市住吉町14-8
English services
Unknown.
Features

No smoking / Western cutlery / Smoking allowed / Reservations

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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