Sanukiya
さぬきや
Help desk
Shop
From the chef
He spares no effort and devotes everything he has to food, sake (rice wine), and udon!
He took over a restaurant that was set up in the Koenji district of Tokyo in 1964. He demonstrates his skill with his seasonal kaiseki (Japanese multi-course meal) and udon creations with novel flavors. His ability to find the perfect sake (rice wine) to suit each dish is also impressive. He has many fans, ranging from politicians to celebrities in the entertainment industry.
近藤 康浩Yasuhiro Kondo
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- Menu
- From the chef
- Map
- Reviews
Sanukiya
さぬきや
Help desk
Shop
- location_onAccess
- 6 minutes on foot from the South Exit of Koenji Station.
- restaurantCuisine
- Japanese / General,Japanese / Udon (noodles),Alcohol / Sake / Japanese,Japanese
- paymentsAverage price
- 5,000 JPY
- scheduleOpen
- [Weekdays, Saturday] 18:00 - 23:00 (last order 22:30)
- blockClosed
- Sunday
- pin_dropAddress
-
4-38-7 Koenjiminami, Suginami-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都杉並区高円寺南4-38-7
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Late-night service / Reservations / Reserved rooms / Kotatsu (heated table) / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews