SAVOR JAPAN Tokyo Area Tokyo Nakano Asagaya/Koenji, Japanese Sanukiya Course menu

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Sanukiya

さぬきや

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3314-4488 (+81-3-3314-4488)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

A course of eight dishes

A course of eight dishes

6,732 JPY per person

Enjoy a course meal of seasonal vegetables, fresh fish, and Yonezawa beef prepared using our unique techniques, accompanied by our signature fine sake!

1 advance
2. Assorted seasonal appetizers
3. Foie Gras Chawanmushi
4. Original three-piece seasonal fresh fish platter
5 Whole wheat udon noodles with blue cheese broth
6. Refreshing vegetable dishes
7 Grilled Yonezawa beef
8. Udon for the finale

More than two and a half hours More than 30 kinds of drinks Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 1 - 4 persons
  • Available hours: 6:00 PM - 10:00 PM

note

*The above content is an example. It may be subject to change without prior notice. Thank you for your understanding.

A six-course meal

A six-course meal

5,060 JPY per person

Enjoy a course meal of seasonal vegetables, fresh fish, and Yonezawa beef prepared using our unique techniques, accompanied by our signature fine sake!

1 advance
2. Assorted seasonal appetizers
3. Foie Gras Chawanmushi
4. Original three-piece seasonal fresh fish platter
5. Lightly seared Yonezawa beef
6. Udon for the finale

Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 1 - 4 persons
  • Available hours: 6:00 PM - 10:00 PM

note

*The above content is an example. It may be subject to change without prior notice. Thank you for your understanding.

A course of 10 dishes

A course of 10 dishes

9,421 JPY per person

Enjoy seasonal vegetables, fresh fish, and Yonezawa beef prepared using unique techniques, all accompanied by our delicious sake!

1 advance
2. Assorted seasonal appetizers
3. Foie Gras Chawanmushi
4. Fresh seasonal fish in an original style
5 Whole wheat udon noodles with blue cheese broth
6. Fried Food
7. Refreshing vegetable dishes
8 Grilled Yonezawa beef
9. Delicacies
10. Udon noodles for the final course


More than two and a half hours More than 30 kinds of drinks Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 1 - 4 persons
  • Available hours: 6:00 PM - 10:00 PM

note

*The above content is an example. It may be subject to change without prior notice. Thank you for your understanding.

Sanukiya

さぬきや

Asagaya/Koenji , Nakano , Tokyo

Japanese / General , Japanese / Udon (noodles) , Alcohol / Sake

Japanese / Japanese

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-3314-4488 (+81-3-3314-4488)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
6 minutes on foot from the South Exit of Koenji Station.
Cuisine
Japanese / General, Japanese / Udon (noodles), Alcohol / Sake / Japanese,Japanese
Open
[Weekdays, Saturday] 18:00 - 23:00 (last order 22:30)
Closed
Sunday
Average price
5,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / UC Card / American Express / NICOS / Master Card

  • QR Code Payments Accepted

    PayPay / Rakuten Pay / d Payment / au PAY / Alipay

Address
4-38-7 Koenjiminami, Suginami-ku, Tokyo map Outside view
Address (for taxi driver)
東京都杉並区高円寺南4-38-7
English services
Unknown.
Features

Late-night service / Reservations / Reserved rooms / Kotatsu (heated table) / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

sustainable initiatives
  • We use seasonal vegetables grown in Suginami Ward!

    We use seasonal vegetables grown in Suginami Ward!

    Our shop cooperates with farmers in Shimizu, Suginami Ward, and provides vegetables grown with organic fertilizer made from used dried sardine soup stock. By reducing waste, making effective use of resources, and using locally produced agricultural products, we also strive to reduce food miles.

Notation based on the Act on Specified Commercial Transactions Japanese