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Make our place your home away from home in Ryougoku. Don't miss happy hour from 6 to 8pm!

Made with vegetarian tofu strained for a half day to bring out a texture like Okinawan-style tofu. Usually one whole green chili pepper is used to make it red hot, but we can add up to three to make it even spicier. The goya gourds we use are mainly grown in Okinawa. They're a summer vegetable, so we only offer them on our summer seasonal menu. We stir fry our strained tofu and pork belly with a salt base. A friend tipped us off to topping them with katsuobushi-slices of dried bonito. If you're a first-time customer, rather than leaving you to linger we cheerfully chat with you and aim to get your food out right away. That's why we think you'll feel right at home in our restaurant. 6pm to 8pm is our happy hour which is extremely popular with businessmen on their way home from work on the week days. On the weekends locals and couples alike drop by to have relaxing meals. Made with vegetarian tofu strained for a half day to bring out a texture like Okinawan-style tofu. Usually one whole green chili pepper is used to mak read moree it red hot, but we can add up to three to make it even spicier. The goya gourds we use are mainly grown in Okinawa. They're a summer vegetable, so we only offer them on our summer seasonal menu. We stir fry our strained tofu and pork belly with a salt base. A friend tipped us off to topping them with katsuobushi-slices of dried bonito. If you're a first-time customer, rather than leaving you to linger we cheerfully chat with you and aim to get your food out right away. That's why we think you'll feel right at home in our restaurant. 6pm to 8pm is our happy hour which is extremely popular with businessmen on their way home from work on the week days. On the weekends locals and couples alike drop by to have relaxing meals. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 03-3633-0927 (+81-3-3633-0927)

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Access
Exit from JR Ryogoku Station east exit and go down the alley next to Fujiya Bakery. One minute on foot.
Cuisine
Japanese / General,Japanese / Cookshop,Alcohol / Local Sake / Japanese Sosaku (creative),Japanese
Average price
2,500 JPY
Open
[Tuesday-Sunday/Holiday/Day before holiday] Normal hours 18:00 - 00:00 (last order23:30)
Closed
Mondays
Address

Ozaki Bldg. 101, 3-24-1 Ryogoku, Sumida-ku, Tokyo map

Shitamachi Shokusai Daidokoro_Outside view
Address (for taxi driver )
東京都墨田区両国3-24-1尾崎ビル101
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Free Wi-Fi / Late-night service / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Live entertainment / course meals / All you can drink / Large shochu selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - JAPANESE SAKE