Okinose
沖の瀬
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Having grown up in a fisherman's household, he grew up seeing what truly fresh seafood ingredients were.
Born 1966 in Kagawa Prefecture, Mr. Yoshimura grew up in a fisherman's household regularly lending a helping hand. Soon after graduating high school, he began work at a restaurant owned by a relative. After which, he moved to Kobe where he began work and training at Shusenzanmai Kamone, which specialized in seafood, where he honed his skills. In December of 2009, he opened his own restaurant Okinose.
義村 秀也YOSHIMURA HIDEYA
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Okinose
沖の瀬
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
078-392-6868 (+81-78-392-6868)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Five minute walk from JR Hankyu Hanshin Kobe Municipal Subway Line Sannomiya Station. Immediately after entering Higashimon.
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Nabe (hot pot),Japanese / General / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekday/Saturday/Holiday] Normal hours 17:00 - 01:00 [Sunday/Holiday] Normal hours 17:00 - 00:00
- blockClosed
- Irregular
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
Yuberu Bldg. 3F , 1-4-6 Nakayamate Dori , Chuo-ku, Kobe-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区中山手通1-4-6ユーベルビル3F
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / course meals / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
