SAVOR JAPAN Kyoto and Osaka Area Hyogo Kobe/Waterfront area Sannomiya, Izakaya (Japanese tavern) Okinose Menu

About this site

Okinose

沖の瀬

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

078-392-6868 (+81-78-392-6868)
Request Reservation
Bookmark
Course menu
Today's special fish - "The barrel bucket"

Today's special fish - "The barrel bucket"

Okinose's famous special "The barrel bucket" changes depending on the day in order to provided the freshest fish caught in the Seto straight that day, in whatever style that the customer desires.
The conger pike's bones are carefully picked out for the "Thinly-sliced Conger Pike Sashimi"

The conger pike's bones are carefully picked out for the "Thinly-sliced Conger Pike Sashimi"

Only because of the chef's immaculate skill can one enjoy the dish "Thinly-sliced Conger Pike Sashimi" properly. The deliciously fatty fish has a delightfully crunchy texture.

980 JPY

The dish "Matsutake Mushroom and Conger Pike Steamed in Earthernware Pot" promises a rich autumn flavor encapsulated in traditional Japanese earthenware.

The dish "Matsutake Mushroom and Conger Pike Steamed in Earthernware Pot" promises a rich autumn flavor encapsulated in traditional Japanese earthenware.

A splendid dish using high-quality ingredients. Enjoy the fragrance of Matsutake mushrooms and the texture of the conger pike together.

980 JPY

●Recommended menu

Today's recommended fish: "Oketaru"

Today's recommended fish: "Oketaru"

Okinose's specialty "Oketaru" (barrels) - you can enjoy fresh seafood from the Setouchi region, which changes each day, cooked to your liking.
Carefully deboned "thinly sliced conger eel"

Carefully deboned "thinly sliced conger eel"

The thinly sliced conger eel is made possible thanks to the skilled techniques of our chefs. It has a rich fatty flavor and a crunchy texture.

980 JPY

Autumn flavors captured in a clay pot: "Matsutake and conger eel in clay pot"

Autumn flavors captured in a clay pot: "Matsutake and conger eel in clay pot"

An excellent dish made with high-quality seasonal ingredients. You can enjoy the aroma of matsutake mushrooms and the texture of conger eel all at once.

980 JPY

●Ceramics

Akashi sea bream salted and grilled

Akashi sea bream salted and grilled

Autumn is the season. Akashi sea bream is in season before winter comes, and is grilled in salted crust. Perfect for celebratory occasions.

From 2000 yen

Grilled Turban Shell

Grilled Turban Shell

780 JPY

Spare ribs

Spare ribs

780 JPY

Charbroiled local chicken

Charbroiled local chicken

880 JPY

Kamo eggplant dengaku

Kamo eggplant dengaku

780 JPY

Snow crab grilled on a ceramic plate

Snow crab grilled on a ceramic plate

From 1,580 yen

●Seasonal small hotpot

Seafood hot tofu

Seafood hot tofu

1,480 JPY

Mushroom and local chicken hotpot

Mushroom and local chicken hotpot

1,480 JPY

●Rice and soup

Shiso and small sardine rice

Shiso and small sardine rice

680 JPY

Salmon tea

Salmon tea

580 JPY

Chilled somen noodles

Chilled somen noodles

580 JPY

Sea bream stew

Sea bream stew

The gentle flavor of sea bream is infused into this soup. It's a comforting drink that you'll want to eat after drinking alcohol.

980 JPY

Horse mackerel sushi (1 piece)

Horse mackerel sushi (1 piece)

(Sushi can be taken away.)

780 JPY

Mackerel sushi stick (1 piece)

Mackerel sushi stick (1 piece)

(Sushi can be taken away.)

1,380 JPY

Fried food

Fried octopus

Fried octopus

780 JPY

Fried local chicken

Fried local chicken

880 JPY

Assorted skewers (7 skewers)

Assorted skewers (7 skewers)

980 JPY

Tempura assortment

Tempura assortment

980 JPY

Boiled dishes

Simmered red snapper

Simmered red snapper

A popular fish, the golden-eyed snapper, is in season from now through the winter, so its flavor will be even more pronounced.
Richly simmered sea bream and tofu

Richly simmered sea bream and tofu

780 JPY

Softly simmered beef tendon

Softly simmered beef tendon

580 JPY

Slowly simmered pork belly

Slowly simmered pork belly

780 JPY

Steamed foods

Chawanmushi

Chawanmushi

680 JPY

Steamed sea bream bones

Steamed sea bream bones

880 JPY

Various steamed dishes

Pork belly and seasonal vegetables

Pork belly and seasonal vegetables

1,480 JPY

Local chicken and seasonal vegetables

Local chicken and seasonal vegetables

1,480 JPY

Seafood and seasonal vegetables

Seafood and seasonal vegetables

1,780 JPY

● Sashimi

A luxurious assortment of sashimi for 4-5 people

A luxurious assortment of sashimi for 4-5 people

The sashimi, which showcases the chef's skill, is perfect for banquets and other events.

6,000 JPY

Assortment of 4 kinds of sashimi

Assortment of 4 kinds of sashimi

1,480 JPY

Assortment of 6 kinds of sashimi

Assortment of 6 kinds of sashimi

(For a la carte menu, please see today's menu at the store.)

1,680 JPY

● A la carte dishes

"Hamo Yakismo" - sweetness comes from grilling the surface

"Hamo Yakismo" - sweetness comes from grilling the surface

"Hamo Yakisomo" is made by lightly grilling carefully deboned conger eel. It has a refreshing taste with wasabi soy sauce and sudachi citrus.

780 JPY

Carefully deboned "boiled conger eel"

Carefully deboned "boiled conger eel"

"Steamed conger eel" is a summer staple, served with refreshing pickled plum and mustard miso. The more you chew it, the more flavorful it becomes.

780 JPY

Conger eel and matsutake mushroom tempura

Conger eel and matsutake mushroom tempura

980 JPY

Fresh Pacific saury (from Hokkaido)

Fresh Pacific saury (from Hokkaido)

Enjoy the season. Autumn's classic "Sanma" is now in stock.

780 JPY

Cod milt with ponzu sauce

Cod milt with ponzu sauce

This dish has a rich, plump flavor and goes well with alcohol.

780 JPY

Raw whitebait (seasonal only)

Raw whitebait (seasonal only)

They receive stock about two days a week. The proprietress is the daughter of a whitebait fisherman.

780 JPY

Rolled omelet

Rolled omelet

580 JPY

Boiled small octopus

Boiled small octopus

580 JPY

Herb-grilled chicken

Herb-grilled chicken

880 JPY

●Salad

Okinose salad

Okinose salad

680 JPY

Crispy baby sardines and tofu salad

Crispy baby sardines and tofu salad

680 JPY

● Chopstick cleanser

Vinegared mozuku seaweed

Vinegared mozuku seaweed

380 JPY

Grated small sardines

Grated small sardines

380 JPY

Pickles platter

Pickles platter

450 JPY

Tuna dishes

Bluefin tuna kama-toro sashimi

Bluefin tuna kama-toro sashimi

980 JPY

Bluefin tuna cheek cutlet

Bluefin tuna cheek cutlet

880 JPY

Tuna with grated yam

Tuna with grated yam

680 JPY

Conger eel dishes

Boiling

Boiling

780 JPY

Grilled and frosted sashimi

Grilled and frosted sashimi

780 JPY

Tempura

Tempura

780 JPY

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Okinose

沖の瀬

Sannomiya , Kobe/Waterfront area , Hyogo

Japanese / Sashimi (raw fish)/Seafood , Japanese / Nabe (hot pot) , Japanese / General

Taverns / Izakaya (Japanese tavern)

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

078-392-6868 (+81-78-392-6868)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
Five minute walk from JR Hankyu Hanshin Kobe Municipal Subway Line Sannomiya Station. Immediately after entering Higashimon.
Cuisine
Japanese / Sashimi (raw fish)/Seafood, Japanese / Nabe (hot pot), Japanese / General / Izakaya (Japanese tavern),Taverns
Open
[Weekday/Saturday/Holiday] Normal hours 17:00 - 01:00 [Sunday/Holiday] Normal hours 17:00 - 00:00
Closed
Irregular
Average price
5,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
Yuberu Bldg. 3F , 1-4-6 Nakayamate Dori , Chuo-ku, Kobe-shi, Hyogo map
Address (for taxi driver)
兵庫県神戸市中央区中山手通1-4-6ユーベルビル3F
English services
Unknown.
Features

Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / course meals / All you can drink / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

Search for attractions near Okinose

Attractions in Hyogo