Okinose

沖の瀬

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050-2030-4678 (+81-50-2030-4678)

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078-392-6868 (+81-78-392-6868)

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Today's special fish - "The barrel bucket"

Okinose's famous special "The barrel bucket" changes depending on the day in order to provided the freshest fish caught in the Seto straight that day, in whatever style that the customer desires.

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The conger pike's bones are carefully picked out for the "Thinly-sliced Conger Pike Sashimi"

Only because of the chef's immaculate skill can one enjoy the dish "Thinly-sliced Conger Pike Sashimi" properly. The deliciously fatty fish has a delightfully crunchy texture.

980 JPY

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Okinose_The dish "Matsutake Mushroom and Conger Pike Steamed in Earthernware Pot" promises a rich autumn flavor encapsulated in traditional Japanese earthenware.

The dish "Matsutake Mushroom and Conger Pike Steamed in Earthernware Pot" promises a rich autumn flavor encapsulated in traditional Japanese earthenware.

A splendid dish using high-quality ingredients. Enjoy the fragrance of Matsutake mushrooms and the texture of the conger pike together.

980 JPY

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●Recommended menu

Today's recommended fish: "Oketaru"

Okinose's specialty "Oketaru" (barrels) - you can enjoy fresh seafood from the Setouchi region, which changes each day, cooked to your liking.

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Carefully deboned "thinly sliced conger eel"

The thinly sliced conger eel is made possible thanks to the skilled techniques of our chefs. It has a rich fatty flavor and a crunchy texture.

980 JPY

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Autumn flavors captured in a clay pot: "Matsutake and conger eel in clay pot"

An excellent dish made with high-quality seasonal ingredients. You can enjoy the aroma of matsutake mushrooms and the texture of conger eel all at once.

980 JPY

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●Ceramics

Akashi sea bream salted and grilled

Autumn is the season. Akashi sea bream is in season before winter comes, and is grilled in salted crust. Perfect for celebratory occasions.

From 2000 yen

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Grilled Turban Shell

780 JPY

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Spare ribs

780 JPY

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Charbroiled local chicken

880 JPY

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Kamo eggplant dengaku

780 JPY

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Snow crab grilled on a ceramic plate

From 1,580 yen

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●Seasonal small hotpot

Seafood hot tofu

1,480 JPY

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Mushroom and local chicken hotpot

1,480 JPY

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●Rice and soup

Shiso and small sardine rice

680 JPY

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Salmon tea

580 JPY

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Chilled somen noodles

580 JPY

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Sea bream stew

The gentle flavor of sea bream is infused into this soup. It's a comforting drink that you'll want to eat after drinking alcohol.

980 JPY

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Horse mackerel sushi (1 piece)

(Sushi can be taken away.)

780 JPY

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Mackerel sushi stick (1 piece)

(Sushi can be taken away.)

1,380 JPY

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Fried food

Fried octopus

780 JPY

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Fried local chicken

880 JPY

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Assorted skewers (7 skewers)

980 JPY

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Tempura assortment

980 JPY

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Boiled dishes

Simmered red snapper

A popular fish, the golden-eyed snapper, is in season from now through the winter, so its flavor will be even more pronounced.

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Richly simmered sea bream and tofu

780 JPY

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Softly simmered beef tendon

580 JPY

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Slowly simmered pork belly

780 JPY

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Steamed foods

Chawanmushi

680 JPY

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Steamed sea bream bones

880 JPY

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Various steamed dishes

Pork belly and seasonal vegetables

1,480 JPY

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Local chicken and seasonal vegetables

1,480 JPY

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Seafood and seasonal vegetables

1,780 JPY

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● Sashimi

A luxurious assortment of sashimi for 4-5 people

The sashimi, which showcases the chef's skill, is perfect for banquets and other events.

6,000 JPY

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Assortment of 4 kinds of sashimi

1,480 JPY

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Assortment of 6 kinds of sashimi

(For a la carte menu, please see today's menu at the store.)

1,680 JPY

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● A la carte dishes

"Hamo Yakismo" - sweetness comes from grilling the surface

"Hamo Yakisomo" is made by lightly grilling carefully deboned conger eel. It has a refreshing taste with wasabi soy sauce and sudachi citrus.

780 JPY

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Carefully deboned "boiled conger eel"

"Steamed conger eel" is a summer staple, served with refreshing pickled plum and mustard miso. The more you chew it, the more flavorful it becomes.

780 JPY

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Conger eel and matsutake mushroom tempura

980 JPY

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Fresh Pacific saury (from Hokkaido)

Enjoy the season. Autumn's classic "Sanma" is now in stock.

780 JPY

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Cod milt with ponzu sauce

This dish has a rich, plump flavor and goes well with alcohol.

780 JPY

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Raw whitebait (seasonal only)

They receive stock about two days a week. The proprietress is the daughter of a whitebait fisherman.

780 JPY

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Rolled omelet

580 JPY

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Boiled small octopus

580 JPY

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Herb-grilled chicken

880 JPY

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●Salad

Okinose salad

680 JPY

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Crispy baby sardines and tofu salad

680 JPY

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● Chopstick cleanser

Vinegared mozuku seaweed

380 JPY

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Grated small sardines

380 JPY

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Pickles platter

450 JPY

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Tuna dishes

Bluefin tuna kama-toro sashimi

980 JPY

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Bluefin tuna cheek cutlet

880 JPY

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Tuna with grated yam

680 JPY

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Conger eel dishes

Boiling

780 JPY

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Grilled and frosted sashimi

780 JPY

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Tempura

780 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

Okinose

沖の瀬

Sannomiya, Kobe/Waterfront area, Hyogo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Nabe (hot pot)

Taverns / Izakaya (Japanese tavern)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

078-392-6868 (+81-78-392-6868)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Five minute walk from JR Hankyu Hanshin Kobe Municipal Subway Line Sannomiya Station. Immediately after entering Higashimon.

restaurantCuisine: Japanese / Sashimi (raw fish)/Seafood,Japanese / Nabe (hot pot),Japanese / General / Izakaya (Japanese tavern),Taverns

scheduleOpen: [Weekday/Saturday/Holiday] Normal hours 17:00 - 01:00 [Sunday/Holiday] Normal hours 17:00 - 00:00

blockClosed: Irregular

paymentsAverage price: 5,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

pin_dropAddress: Yuberu Bldg. 3F , 1-4-6 Nakayamate Dori , Chuo-ku, Kobe-shi, Hyogo map

local_taxiAddress (for taxi driver ): 兵庫県神戸市中央区中山手通1-4-6ユーベルビル3F

translateEnglish services: Unknown.

listFeatures: Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / course meals / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

Japanese

Search for attractions near Okinose

Kobe

426m

Attractions in Hyogo

Restaurant ranking

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Okinose

Menu

Today's special fish - "The barrel bucket"

The conger pike's bones are carefully picked out for the "Thinly-sliced Conger Pike Sashimi"

The dish "Matsutake Mushroom and Conger Pike Steamed in Earthernware Pot" promises a rich autumn flavor encapsulated in traditional Japanese earthenware.

●Recommended menu

Today's recommended fish: "Oketaru"

Carefully deboned "thinly sliced conger eel"

Autumn flavors captured in a clay pot: "Matsutake and conger eel in clay pot"

●Ceramics

Akashi sea bream salted and grilled

Grilled Turban Shell

Spare ribs

Charbroiled local chicken

Kamo eggplant dengaku

Snow crab grilled on a ceramic plate

●Seasonal small hotpot

Seafood hot tofu

Mushroom and local chicken hotpot

●Rice and soup

Shiso and small sardine rice

Salmon tea

Chilled somen noodles

Sea bream stew

Horse mackerel sushi (1 piece)

Mackerel sushi stick (1 piece)

Fried food

Fried octopus

Fried local chicken

Assorted skewers (7 skewers)

Tempura assortment

Boiled dishes

Simmered red snapper

Richly simmered sea bream and tofu

Softly simmered beef tendon

Slowly simmered pork belly

Steamed foods

Chawanmushi

Steamed sea bream bones

Various steamed dishes

Pork belly and seasonal vegetables

Local chicken and seasonal vegetables

Seafood and seasonal vegetables

● Sashimi

A luxurious assortment of sashimi for 4-5 people

Assortment of 4 kinds of sashimi

Assortment of 6 kinds of sashimi

● A la carte dishes

"Hamo Yakismo" - sweetness comes from grilling the surface

Carefully deboned "boiled conger eel"

Conger eel and matsutake mushroom tempura

Fresh Pacific saury (from Hokkaido)

Cod milt with ponzu sauce

Raw whitebait (seasonal only)

Rolled omelet

Boiled small octopus

Herb-grilled chicken

●Salad

Okinose salad

Crispy baby sardines and tofu salad

● Chopstick cleanser

Vinegared mozuku seaweed

Grated small sardines

Pickles platter

Tuna dishes

Bluefin tuna kama-toro sashimi

Bluefin tuna cheek cutlet

Tuna with grated yam

Conger eel dishes

Boiling

Grilled and frosted sashimi

Tempura

Okinose

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