Okinose

...Enjoy the essence of fish cuisine! ..."Today's Big Catch Bucket Serving Course" 8 dishes 4,400 yen (tax included) "All-you-can-drink" 5,500 yen (tax included)

5,500 JPY per person

An impressive tub of food carefully selected by the owner! After all, this is a restaurant run by a veteran chef who first started serving tubs of food in Kobe!

Today's Okemori course!!


"First" Start by enjoying a glass of sake while enjoying a plate of seasonal sashimi and salad. Today's small dish. Assortment of seasonal sashimi. Today's big catch salad.


"Second" Next, we'll bring you a big bucket full of sake!!
Every day, our staff delivers 15 types of dishes to your table...


"3" Listen to the recommendations and choose your favorite fish and order it cooked the way you like, whether it's boiled, grilled, fried, or steamed.


We recommend enjoying the freshness of the fish in a simple way, whether it's grilled, salted, or steamed with sake!
Be sure to ask the old man for his recommendations.

"Four" There are other dishes where you can enjoy seasonal fish...
・Today's recommendation Tempura or fried chicken ・Fish from a barrel ・Vinegared dish


"5" The last dish is our proud sushi (trained at a super famous sushi restaurant in Kobe)
And finish off with somen sea bream noodles!!
・Even the most picky eaters will be impressed!! Our proud sushi rolls (especially the mackerel is recommended!!)
・The most popular dish among regulars! "Tai-nyumen"
・Dessert


"We can also accommodate your requests... Part 2" If it's a birthday or anniversary, please let us know. We also have fun plans such as "Shiogama-yaki sea bream can be served on the day."

90 minutes of all-you-can-drink

Beer Bottled beer Chuhai Cassis, Kyoho grapes, grapefruit, green apple Japanese sake Warm plum wine Rocks, soda mix Soft drinks Oolong tea, cola, orange juice, ginger ale Shochu One type each of barley and potato

"Reservations for April and after" "Today's Big Catch Bucket Serving Course" 8 dishes 5,500 yen (tax included) "All-you-can-drink" 6,600 yen (tax included)

6,600 JPY per person

An impressive tub of sushi carefully selected by the owner! After all, this is the restaurant run by a veteran chef who first started serving tubs of sushi in Kobe!

Today's Okemori course!!


"First" Start by enjoying a glass of sake while enjoying a plate of seasonal sashimi and salad. Today's small dish. Assortment of seasonal sashimi. Today's big catch salad.


"Second" Next, we'll bring you a big bucket full of sake!!
Every day, our staff delivers 15 types of dishes to your table...


"3" Listen to the recommendations and choose your favorite fish and order it cooked the way you like, whether it's boiled, grilled, fried, or steamed.


We recommend enjoying the freshness of the fish in a simple way, whether it's grilled, salted, or steamed with sake!
Be sure to ask the old man for his recommendations.

"Four" There are other dishes where you can enjoy seasonal fish...
・Today's recommendation Tempura or fried chicken ・Fish from a barrel ・Vinegared dish


"5" The last dish is our proud sushi (trained at a super famous sushi restaurant in Kobe)
And finish off with somen sea bream noodles!!
・Even the most picky eaters will be impressed!! Our proud sushi rolls (especially the mackerel is recommended!!)
・The most popular dish among regulars! "Tai-nyumen"
・Dessert


"We can also accommodate your requests... Part 2" If it's a birthday or anniversary, please let us know. We also have fun plans such as "Shiogama-yaki sea bream can be served on the day."

90 minutes of all-you-can-drink

Beer Bottled beer chuhai Cassis, Kyoho grapes, grapefruit, green apple Japanese sake Warm plum wine Rocks, soda mix Soft drinks Oolong tea, cola, orange juice, ginger ale Shochu One type each of barley and potato

...Enjoy the delicious taste of sea bream..."Shiogama-yaki sea bream course" 8 dishes total 4400 yen (tax included) "All-you-can-drink" 5500 yen (tax included)

5,500 JPY per person

A hearty Shiogama-yaki sea bream course at a famous lunchtime fishing restaurant, personally selected by a veteran chef with over 30 years of experience.

Grilled salted sea bream!! 8-course meal 4320 yen

・Appendix

・Assorted fresh fish sashimi

・Steamed food

・Today's Tempura

・Vinegared food

・Awesome! Grilled salted sea bream (grilled according to your reservation time)

・Bar sushi

・Sea bream somen

*Please let us know if it is a birthday or anniversary. We also have fun events planned for you.

*Contents may change depending on availability.

90 minutes of all-you-can-drink

Beer Bottled beer chuhai Cassis, Kyoho grapes, grapefruit, green apple Japanese sake Warm plum wine Rocks, soda mix Soft drinks Oolong tea, cola, orange juice, ginger ale Shochu One type each of barley and potato

"Reservations for April and after" "Shiogama-yaki Sea Bream Course" 8 dishes 5,500 yen (tax included) "All-you-can-drink" 6,600 yen (tax included)

6,600 JPY per person

A hearty Shiogama-yaki sea bream course at a famous lunchtime fishing restaurant, personally selected by a veteran chef with over 30 years of experience.

Grilled salted sea bream!! 8-course meal 4320 yen

・Appendix

・Assorted fresh fish sashimi

・Steamed food

・Today's Tempura

・Vinegared food

・Awesome! Grilled salted sea bream (grilled according to your reservation time)

・Bar sushi

・Sea bream somen

*Please let us know if it is a birthday or anniversary. We also have fun events planned for you.

*Contents may change depending on availability.

90 minutes of all-you-can-drink

Beer Bottled beer Chuhai Cassis, Kyoho grapes, grapefruit, green apple Japanese sake Warm plum wine Rocks, soda mix Soft drinks Oolong tea, cola, orange juice, ginger ale Shochu One type each of barley and potato

...Includes an impressive assortment of gorgeous sashimi! ..."Big catch barrel course" 9 dishes 5,500 yen (tax included) All-you-can-drink 6,600 yen (tax included)

6,600 JPY per person

An impressive tub of sushi carefully selected by the owner! After all, this is the restaurant run by a veteran chef who first started serving tubs of sushi in Kobe!

Today's Okemori Course!!


"First" Start by enjoying a glass of sake while enjoying a plate of seasonal sashimi and salad. Today's small dish. Assortment of seasonal sashimi. Today's big catch salad.


"Second" Next, we'll bring you a big bucket full of sake!!
Every day, our staff delivers 15 types of dishes to your table...


"San" is packed with gorgeous ingredients such as bluefin tuna! While listening to the recommendations, choose your favorite fish and order it cooked how you like, such as boiled, grilled, fried, or steamed.


We recommend enjoying the freshness of the fish in a simple way, whether it's grilled, salted, or steamed with sake!
Be sure to ask the old man for his recommendations.

"Four" There are other dishes where you can enjoy seasonal fish...
・Today's recommendation Tempura or fried chicken ・Fish from a barrel ・Vinegared dish
"5" The last dish is our proud sushi (trained at a super famous sushi restaurant in Kobe)
And finish off with somen sea bream noodles!!
・Even the most picky eaters will be impressed!! Our proud sushi rolls (especially the mackerel is recommended!!)
・The most popular dish among regulars! Tai-nyumen ・Dessert


"We can also accommodate your requests... Part 2" If it's a birthday or anniversary, please let us know. We also have fun plans such as "Shiogama-yaki sea bream can be served on the day."

90 minutes of all-you-can-drink

Beer Bottled beer chuhai Cassis, Kyoho grapes, grapefruit, green apple Japanese sake Warm plum wine Rocks, soda mix Soft drinks Oolong tea, cola, orange juice, ginger ale Shochu One type each of barley and potato

"Reservations for April and after" "Big catch tub course" 9 dishes 6,600 yen (tax included) All-you-can-drink 7,700 yen (tax included)

7,700 JPY per person

An impressive tub of sushi carefully selected by the owner! After all, this is the restaurant run by a veteran chef who first started serving tubs of sushi in Kobe!

Today's Okemori course!!


"First" Start by enjoying a glass of sake while enjoying a plate of seasonal sashimi and salad. Today's small dish. Assortment of seasonal sashimi. Today's big catch salad.


"Second" Next, we'll bring you a big bucket full of sake!!
Every day, our staff delivers 15 types of dishes to your table...


"San" is packed with gorgeous ingredients such as bluefin tuna! While listening to the recommendations, choose your favorite fish and order it cooked how you like, such as boiled, grilled, fried, or steamed.


We recommend enjoying the freshness of the fish in a simple way, whether it's grilled, salted, or steamed with sake!
Be sure to ask the old man for his recommendations.

"Four" There are other dishes where you can enjoy seasonal fish...
・Today's recommendation Tempura or fried chicken ・Fish from a barrel ・Vinegared dish
"5" The last dish is our proud sushi (trained at a super famous sushi restaurant in Kobe)
And finish off with somen sea bream noodles!!
・Even the most picky eaters will be impressed!! Our proud sushi rolls (especially the mackerel is recommended!!)
・The most popular dish among regulars! Tai-nyumen ・Dessert


"We can also accommodate your requests... Part 2" If it's a birthday or anniversary, please let us know. We also have fun plans such as "Shiogama-yaki sea bream can be served on the day."

90 minutes of all-you-can-drink

Beer Bottled beer chuhai Cassis, Kyoho grapes, grapefruit, green apple Japanese sake Warm plum wine Rocks, soda mix Soft drinks Oolong tea, cola, orange juice, ginger ale Shochu One type each of barley and potato

... Domestic Wagyu beef grilled loin included... "Big catch barrel course" 9 dishes 5,500 yen (tax included) All-you-can-drink 6,600 yen (tax included)

6,600 JPY per person

An impressive tub of sushi carefully selected by the owner! After all, this is the restaurant run by a veteran chef who first started serving tubs of sushi in Kobe!

"First" Start by enjoying a glass of sake while enjoying a plate of seasonal sashimi and salad. Today's small dish. Assortment of seasonal sashimi. Today's big catch salad.


Second: Next we will bring you a big bucket full of food!
Every day, our staff delivers 15 types of dishes to your table...


"3" Listen to the recommendations and choose your favorite fish and order it cooked the way you like, whether it's boiled, grilled, fried, or steamed.


We recommend enjoying the freshness of the fish in a simple way, whether that be grilling it with salt or steaming it with sake!!
Be sure to ask the old man for his recommendations.


"Fourth" In addition, there are other dishes that allow you to enjoy seasonal fish. Today's recommendation: Tempura or fried chicken. Fish in a barrel. Vinegared dishes.

"5" The melting fat of this exquisite domestic Wagyu beef loin is amazing.


"Roku" ends with their proud sushi (skilled by a master of a super famous sushi restaurant in Kobe)
Finish off with some sea bream somen noodles!
・Even the most picky eaters will be impressed! Our proud sushi rolls, especially the mackerel, are highly recommended!
・The most popular dish among regulars! Tai-nyumen ・Dessert


"We can also accommodate your requests... Part 2" If it's a birthday or anniversary, please let us know. We also have fun plans such as "Shiogama-yaki sea bream can be served on the day."

90 minutes of all-you-can-drink

Beer Bottled beer chuhai Cassis, Kyoho grapes, grapefruit, green apple Japanese sake Warm plum wine Rocks, soda mix Soft drinks Oolong tea, cola, orange juice, ginger ale Shochu One type each of barley and potato

"Reservations for April and after" "Taiyo Bucket Serving Course" 9 dishes 6,600 yen (tax included) All-you-can-drink 7,700 yen (tax included)

7,700 JPY per person

An impressive tub of sushi carefully selected by the owner! After all, this is the restaurant run by a veteran chef who first started serving tubs of sushi in Kobe!

"First" Start by enjoying a glass of sake while enjoying a plate of seasonal sashimi and salad. Today's small dish. Assortment of seasonal sashimi. Today's big catch salad.


"Second" Next, we'll bring you a whole bucket full of sake!!
The staff delivers 15 kinds of dishes to your table every day.


"3" Listen to the recommendations, choose your favorite fish, and order it cooked the way you like, whether it's boiled, grilled, fried, or steamed.


We recommend enjoying the freshness of the fish in a simple way, whether it's grilled, salted, or steamed with sake!
Be sure to ask the old man for his recommendations.


"Four" There are other dishes where you can enjoy seasonal fish...
・Today's recommendation Tempura or fried chicken ・Fish from a barrel ・Vinegared dish

"5" The melting fat will impress you... Exquisite. Grilled Japanese beef loin


"Roku" ends with their proud sushi (skilled by a master of a super famous sushi restaurant in Kobe)
Finish off with some sea bream somen noodles!
・Even the most picky eaters will be impressed! Our proud sushi rolls, especially the mackerel, are highly recommended!
・The most popular dish among regulars! Tai-nyumen ・Dessert


"We can also accommodate your requests... Part 2" If it's a birthday or anniversary, please let us know. We also have fun plans such as "Shiogama-yaki sea bream can be served on the day."

90 minutes of all-you-can-drink

Beer Bottled beer chuhai Cassis, Kyoho grapes, grapefruit, green apple Japanese sake Warm plum wine Rocks, soda mix Soft drinks Oolong tea, cola, orange juice, ginger ale Shochu One type each of barley and potato

Domestic Wagyu beef grilled loin and luxurious sashimi! "Top-quality fish course" 10 dishes for 6,600 yen, all-you-can-drink for 7,700 yen (tax included)

7,700 JPY per person

An impressive tub of sushi carefully selected by the owner! After all, this is the restaurant run by a veteran chef who first started serving tubs of sushi in Kobe!

"First" Start by enjoying a glass of sake while enjoying a plate of seasonal sashimi and salad. Today's small dish. Assortment of seasonal sashimi. Today's big catch salad.


"Second" Next, we'll bring you a whole bucket full of sake!!
Every day, our staff delivers a bucket of 15 different dishes to your seat...


"3" Listen to the recommendations and choose your favorite fish and order it cooked the way you like, whether it's boiled, grilled, fried, or steamed.


We recommend enjoying the freshness of the fish in a simple way, whether it's grilled, salted, or steamed with sake!
Be sure to ask the old man for his recommendations.


"Four" There are other dishes where you can enjoy seasonal fish...
・Today's recommendation: Tempura or fried chicken ・Fish from a bucket ・Vinegared dish

"5" The melting fat will impress you... Exquisite. Grilled Japanese beef loin


"Roku" ends with their proud sushi (skilled by a master of a super famous sushi restaurant in Kobe)
And finish off with somen sea bream noodles!!
・Even the most picky eaters will be impressed! Our proud sushi rolls, especially the mackerel, are highly recommended!
・The most popular dish among regulars! Tai-nyumen ・Dessert


"We can also accommodate your requests... Part 2" If it's a birthday or anniversary, please let us know. We also have fun plans such as "Shiogama-yaki sea bream can be served on the day."

90 minutes of all-you-can-drink

Beer Bottled beer chuhai Cassis, Kyoho grapes, grapefruit, green apple Japanese sake Warm plum wine Rocks, soda mix Soft drinks Oolong tea, cola, orange juice, ginger ale Shochu One type each of barley and potato

"Reservations for April and after" "Top-class fishery course" 10 dishes for 7,700 yen, all-you-can-drink for 8,800 yen (tax included)

8,800 JPY per person

An impressive tub of sushi carefully selected by the owner! After all, this is the restaurant run by a veteran chef who first started serving tubs of sushi in Kobe!

"First" Start by enjoying a glass of sake while enjoying a plate of seasonal sashimi and salad. Today's small dish. Assortment of seasonal sashimi. Today's big catch salad.


"Second" Next, we'll bring you a big bucket full of sake!!
Every day, our staff delivers a bucket of 15 different dishes to your seat...


"3" Listen to the recommendations and choose your favorite fish and order it cooked the way you like, whether it's boiled, grilled, fried, or steamed.


We recommend enjoying the freshness of the fish in a simple way, whether it's grilled, salted, or steamed with sake!
Be sure to ask the old man for his recommendations.


"Four" There are other dishes where you can enjoy seasonal fish...
・Today's recommendation: Tempura or fried chicken ・Fish from a bucket ・Vinegared dish

"5" The melting fat will impress you... Exquisite. Grilled Japanese beef loin


"Roku" ends with their proud sushi (skilled by a master of a super famous sushi restaurant in Kobe)
And finish off with somen sea bream noodles!!
・Even the most picky eaters will be impressed! Our proud sushi rolls, especially the mackerel, are highly recommended!
・The most popular dish among regulars! Tai-nyumen ・Dessert


"We can also accommodate your requests... Part 2" If it's a birthday or anniversary, please let us know. We also have fun plans such as "Shiogama-yaki sea bream can be served on the day."

90 minutes of all-you-can-drink

Beer Bottled beer chuhai Cassis, Kyoho grapes, grapefruit, green apple Japanese sake Warm plum wine Rocks, soda mix Soft drinks Oolong tea, cola, orange juice, ginger ale Shochu One type each of barley and potato