SAVOR JAPAN Central Honshu (Chubu) Yamanashi, French Kofu, French Nirasaki/Kai, French Cueillet Course menu

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Cueillet (Nirasaki/Kai｜French)

Cueillet

キュイエット

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

0551-23-1650 (+81-551-23-1650)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

Course Menu

Menu Dejeuner Selection

Menu Dejeuner Selection

10,000 JPY per person (Tax included)

A lunch course featuring seasonal ingredients carefully selected by the chef.

We offer a lunch-only course featuring seasonal ingredients from Yamanashi, allowing you to enjoy the flavors unique to each season.

Enjoy unique French cuisine from Cuillette while taking in the tranquil scenery overlooking the vineyards.

*Online reservations for this course are only accepted for the 12:00 seating slot.
For customers who wish to use our services at other times, please contact us by phone.

Private room available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 180 minutes for this course.
  • Course availability: Jul 1, 2026 -
  • Course capacity: 1 - 4 persons
  • Available hours: 12:00 PM - 3:00 PM

note

・This service is not available during dinner hours.

The meal for this course is scheduled to last approximately 2 hours and 30 minutes, but this may vary depending on the progress of the meal.
If you have any scheduling conflicts, we would appreciate it if you could let us know in advance when making your reservation.

To ensure a smooth experience on the day of your visit, please inform us of any allergies or food preferences when making your reservation.

Menu Paysage

Menu Paysage

13,000 JPY per person (Tax included)

A course to enjoy the scenery and seasonal flavors of Hosaka Town

"Paysage" means landscape.

This seasonal course allows you to savor the seasonal flavors of Yamanashi while enjoying the scenery of Hosaka overlooking the vineyards.

We use ingredients mainly from Yamanashi Prefecture to create each dish that allows you to feel the changing seasons.

*Online reservations for this course are only accepted for the 12:00 seating slot.
For customers who wish to schedule an appointment at a time other than 12:00, please contact us by phone to discuss your needs.

Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 210 minutes for this course.
  • Course availability: Jul 1, 2026 -
  • Course capacity: 1 - 4 persons
  • Available hours: 12:00 PM - 3:30 PM

note

The meal for this course is scheduled to last approximately 3 hours, but this may vary depending on the progress of the meal.
If you have any scheduling conflicts, we would appreciate it if you could let us know in advance when making your reservation.

To ensure a smooth experience on the day of your visit, please inform us of any allergies or food preferences when making your reservation.

Menu Paysage

Menu Paysage

13,000 JPY per person (Tax included)

A course to enjoy the scenery and seasonal flavors of Hosaka Town

"Paysage" means landscape.

This seasonal course allows you to savor the seasonal flavors of Yamanashi while enjoying the scenery of Hosaka overlooking the vineyards.

We use ingredients mainly from Yamanashi Prefecture to create each dish that allows you to feel the changing seasons.

*Online reservations for this course are only accepted for the 18:00 seating slot.
For customers who wish to schedule an appointment at a time other than 18:00, please contact us by phone to discuss your needs.

Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 210 minutes for this course.
  • Course availability: Jul 1, 2026 -
  • Course capacity: 1 - 4 persons
  • Available hours: 6:00 PM - 9:30 PM

note

The meal for this course is scheduled to last approximately three hours, but this may vary depending on the progress of the meal.
If you have any scheduling conflicts, we would appreciate it if you could let us know in advance when making your reservation.

To ensure a smooth experience on the day of your visit, please inform us of any allergies or food preferences when making your reservation.

Menu Terroir

Menu Terroir

18,000 JPY per person (Tax included)

A course to savor the blessings nurtured by the climate and producers of Yamanashi.

"Terroir" represents the local climate and environment.
This signature course from Cuillette expresses the unique charm of Yamanashi, nurtured by the land, climate, and the lives of its producers.

Based on our Menu Paysage, we use carefully selected ingredients, and our main dishes feature the finest ingredients.

*Online reservations for this course are only accepted for the 12:00 seating slot.
For customers who wish to schedule an appointment at a time other than 12:00, please contact us by phone to discuss your needs.

More than two and a half hours Private room available Kotatsu (heated table) available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 210 minutes for this course.
  • Course availability: Jul 1, 2026 -
  • Course capacity: 1 - 4 persons
  • Available hours: 12:00 PM - 3:30 PM

note

The meal for this course is scheduled to last approximately 3 hours, but this may vary depending on the progress of the meal.
If you have any scheduling conflicts, we would appreciate it if you could let us know in advance when making your reservation.

To ensure a smooth experience on the day of your visit, please inform us of any allergies or food preferences when making your reservation.

Menu Terroir

Menu Terroir

18,000 JPY per person (Tax included)

A course to savor the blessings nurtured by the climate and producers of Yamanashi.

"Terroir" represents the local climate and environment.
This signature course from Cuillette expresses the unique charm of Yamanashi, nurtured by the land, climate, and the lives of its producers.

Based on our Menu Paysage, we use carefully selected ingredients, and our main dishes feature the finest ingredients.

*Online reservations for this course are only accepted for the 18:00 seating slot.
For customers who wish to schedule an appointment at a time other than 18:00, please contact us by phone to discuss your needs.

More than two and a half hours Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 210 minutes for this course.
  • Course availability: Jul 1, 2026 -
  • Course capacity: 1 - 4 persons
  • Available hours: 6:00 PM - 9:30 PM

note

The meal for this course is scheduled to last approximately 3 hours, but this may vary depending on the progress of the meal.
If you have any scheduling conflicts, we would appreciate it if you could let us know in advance when making your reservation.

To ensure a smooth experience on the day of your visit, please inform us of any allergies or food preferences when making your reservation.

Menu Horizon <Horizon> *Reservations are accepted by phone only.

Menu Horizon <Horizon> *Reservations are accepted by phone only.

25,000 JPY per person (Tax included)

A special course to experience the world of the seasons and cuisine.

"Horizon" represents a distant landscape.
This special chef's choice course is carefully crafted to reflect the best ingredients available on any given day, and is tailored to the season and the ingredients themselves.

Based on the local culture and traditions of Yamanashi, we offer our finest course, showcasing carefully selected ingredients and the chef's refined sensibilities, allowing you to fully experience the world of Cuillette.

*This course requires special ingredients, so reservations can only be made by phone, and we ask that you make your reservation at least one week in advance of your desired visit date.

Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 240 minutes for this course.
  • Course availability: Jul 1, 2026 -
  • Course capacity: 1 - 4 persons

note

・Reservations for this course are accepted by phone only.

The meal for this course is scheduled to last approximately 3 hours and 30 minutes, but this may vary depending on the progress of the meal.
If you have any scheduling conflicts, we would appreciate it if you could let us know in advance when making your reservation.

To ensure a smooth experience on the day of your visit, please inform us of any allergies or food preferences when making your reservation.

Cueillet

キュイエット

Nirasaki/Kai , Kofu , Yamanashi

Western / French

Italian/French / French

Online reservation

Request Reservation
Bookmark

Shop phone number

0551-23-1650 (+81-551-23-1650)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
From Nirasaki Interchange, head toward Shosenkyo Gorge, turn right at the Nirasaki Interchange Kita, and the restaurant will be 600 meters ahead on the right.
Cuisine
Western / French / French,Italian/French
Open
[Monday, Wednesday - Sunday, Holidays, Day Before National Holidays] Lunch 11:30 am - (L.O. 2:30 pm) / Dinner 6:00 pm - (L.O. 9:00 pm)
Closed
Tuesday, Irregular Holidays
Average price
Dinner: 14,000 JPY / Lunch: 10,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
1129 Hosakamachi Mitsusawa, Nirasaki, Yamanashi map Outside view
Address (for taxi driver)
山梨県韮崎市穂坂町三ツ沢1129
English services
Unknown.
Features

Lunch / No smoking / Special diet / Western cutlery / Reservations / Coupons/vouchers / Kotatsu (heated table) / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese