Cueillet

キュイエット

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0551-23-1650 (+81-551-23-1650)

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Sauteed fresh foie gras with local ground cherries

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Wine pork and foie gras pate with marinated bracken from the local hills

Pate of foie gras and pork that were fed white wine. This item has been a specialty since we first opened.

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Roasted stuffed quail from Brittany

Roasted quail is among the chef's favorite ingredients. You might imagine quails to be small, but they are quite large.

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Roasted French dove from Landes with celery root puree and black truffle sauce, served with sautéed girolle mushrooms

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Homemade Japanese chestnut Mont Blanc served with two types of glass

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"Roasted stuffed Brittany quail"

Roasted quail is one of the chef's favorite dishes. Quail may seem small, but they are actually quite large.

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"Wine pork and foie gras pate with marinated bracken from the mountain behind"

Pate of wine pigs, raised on white wine, and foie gras has been a specialty since the restaurant first opened.

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Clam, whelk and local vegetable terrine with rapeseed flower sauce

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Aged wine pork loin with locally grown ground cherry sauce

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Sautéed fresh foie gras with locally grown ground cherries

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Pan-fried fresh fish, American eggplant gratin, sautéed local paprika

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Chilled peach soup

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■Recommended Menu■

■Menu■

Menu dejuner

Lunch only

6,600 yen

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Menu coquelicot

8,800 yen

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Menu Lys Blanc Rebrand

Reservation required until the day before

13,500 yen

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Menu Degustation

Reservation required 5 days in advance

17,600 yen

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cheese

1,540 yen (2 types) / 2,200 yen (3 types)

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.