Cueillet

キュイエット

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0551-23-1650 (+81-551-23-1650)

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To check availability, please select the number of people, preferred date, and preferred time.

Menu Dejeuner Weekday Lunch Course ¥8,000 (tax included)

8,000 JPY per person

This 5-course meal can only be reserved during weekday lunch hours.

All 5 items
2 hors d'oeuvres, fish dish, meat dish, dessert or cheese, coffee or tea

More than two and a half hours A wide variety of cocktails More than 30 kinds of drinks Private room available Kotatsu (heated table) available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 180 minutes for this course.

Course availability: January 13, 2024 -

Course capacity: 1 - 4 persons

Available hours：11:30 am - 3:30 pm

note

*Consumption tax and service charge included
Menu Coquelicot ¥10,000 (tax included)

10,000 JPY per person

Full course lunch and dinner (8 dishes) available

Full course of 8 dishes: 3 hors d'oeuvres, fish dish, meat dish, avant-dessert, dessert or cheese, small pastry, coffee or tea

Lunch and dinner available

More than two and a half hours A wide variety of cocktails More than 30 kinds of drinks Private room available Kotatsu (heated table) available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 180 minutes for this course.

Course availability: January 13, 2024 -

Course capacity: 1 - 4 persons

note

*Consumption tax and service charge included
Menu Lys blanc ¥16,000 (tax included)

16,000 JPY per person

All 9 dishes special course
(Reservation required at least one day in advance)
Both lunch and dinner available

9-course full course meal including amuse bouche, 3 hors d'oeuvres, fish dish, special meat dish, avant-dessert, dessert or cheese, small pastry, coffee or tea

More than two and a half hours A wide variety of cocktails Private room available Kotatsu (heated table) available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 240 minutes for this course.

Course availability: January 13, 2024 -

Course capacity: 1 - 4 persons

note

*Consumption tax and service charge included
Menu Degustation ¥20,000 (tax included)

20,000 JPY per person

Special Course
(Reservation required 5 days in advance)
Lunch and dinner available

Chef's special course
(Reservation required 5 days in advance)

Card payment available More than two and a half hours A wide variety of cocktails Private room available Kotatsu (heated table) available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 240 minutes for this course.

Course availability: January 13, 2024 -

Course capacity: 1 - 4 persons

note

*Consumption tax and service charge included