Nishiazabu Kappo Takumi
西麻布 割烹 たくみ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
A seasoned cook devoted to Japanese cuisine with a load of training.
After 10 years working on his craft at Osaka's renowned Kagairo, he would later move on to Hotel Hatsuhana and the Hyatt-Regency Tokyo, among others, working as head chef. Then, in 2011, he opened Nishiazabu Kappo Takumi, marking the culmination of his exploits thus far. He still runs the shop today.
木村 巧KIMURA TAKUMI
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The sentences below are translated via Google Translation API.
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Nishiazabu Kappo Takumi
西麻布 割烹 たくみ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- Take exit 2 from Roppongi Station on the Hibiya line. Follow Roppongi Doori towards Shibuya. Turn right after Family Mart and it will be about 70 meters down on your right.
- restaurantCuisine
- Japanese / General,Japanese / Suppon (soft-shelled turtle),Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese
- paymentsAverage price
- Dinner: 14,000 JPY / Lunch: 2,000 JPY
- scheduleOpen
- [Weekdays/Saturdays/Day Before Holidays] Normal hours 5:30 PM-10PM /Lunch 11:30 AM-2 PM /Sweet Time 11:30 AM-5 PM We provide a variety of in-season jellies during Sweet Time.
- blockClosed
- Irregular
- pin_dropAddress
-
1-9-7 Nishi Azabu , Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区西麻布1-9-7
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Free Wi-Fi / Lunch / Special diet / Reservations / Reserved rooms / Coupons/vouchers / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
