From the chef
A seasoned cook devoted to Japanese cuisine with a load of training.
After 10 years working on his craft at Osaka's renowned Kagairo, he would later move on to Hotel Hatsuhana and the Hyatt-Regency Tokyo, among others, working as head chef. Then, in 2011, he opened Nishiazabu Kappo Takumi, marking the culmination of his exploits thus far. He still runs the shop today.
木村 巧
KIMURA TAKUMI
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Nishiazabu Kappo Takumi
Nishi-Azabu, Tokyo
Japanese / Kaiseki (course menu)
The Reasons Why I Recommend.
[Shun Aya Konohana] is a shop in Chigasaki, Kanagawa Prefecture, and it is especially recommended to fry tomatoes, add soup and pour daikon radish, and use "Shotan Tomato Fried Out". It is simple but the material is live and delicious.
Chef KIMURA TAKUMI’s Recommendation
2022-02-09
Nishiazabu Kappo Takumi
西麻布 割烹 たくみ
Nishi-Azabu , Roppongi , Tokyo
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6447-0735All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
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Free Wi-Fi / Lunch / Special diet / Reservations / Reserved rooms / Coupons/vouchers / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
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