La Coccola
La coccola (外苑前 イタリアン ラコッコラ)
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From the chef
Distinctive, constantly innovative Italian cuisine.
After graduating from culinary school, he first spent time at Piatt in Funabashi, then at Granata, and at ASO, followed by further training at a Japanese restaurant and a dining bar. Widening the breadth of cuisine, in 2010 he opened La coccola to establish his own cuisine.
園田 洋平SONODAYOHEI
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- From the chef
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La Coccola
La coccola (外苑前 イタリアン ラコッコラ)
Help desk
Shop
- location_onAccess
- Five minute walk along Killer Street from Ginza Line Gaiemmae Station Exit 3. Located next to Harajuku Kindergarten. Also a seven minute walk from Omotesando.
- restaurantCuisine
- Western / Italian,Western / Pizza,Western / General / Italian,Italian/French
- paymentsAverage price
- Dinner: 4,500 JPY / Lunch: 1,000 JPY
- scheduleOpen
- *Normal hours 11:30 AM-11:30 PM (last order 11 PM) 2 PM-5 PM is preparation time/lunch time features a lunch menu.
- blockClosed
- None
- pin_dropAddress
-
Hayashi Bldg.2F , 3-42-3 Jingu Mae , Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区神宮前3-42-3林ビル2F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals / All you can drink / Large cocktail selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews