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From the chef

Naturally entered the world of cooking after growing up watching his aunt and mother run the restaurant.

Hakodate Kaisenryori Kaikobo_Atsushi Azumaya

Born in Oshamanbe. His aunt ran a restaurant there, which his mother worked at as well. Although he originally worked in a different industry, growing up watching his aunt and mother run the restaurant together naturally lead to him becoming a chef as well. After graduating from culinary school, he worked at hotels in locations such as Onuma, Lake Toya, and Noboribetsu. In Hakodate, he met his mentor Maejima at one of Hotel Hokke Club's Japanese restaurants, and began studying under him. He then worked as head chef at Hakodate Park Hotel and Hakodate Royal Hotel before taking up the position of head chef at Hakodate Kaisenryori Kaikobo.

東谷 篤Atsushi Azumaya

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0138-26-8878 (+81-138-26-8878)

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Access
A 3-minute walk from JR Hakodate station towards the Hakodate Asaichi Market.
Cuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Hokkaido cuisine / Izakaya (Japanese Tavern),Taverns
Average price
Dinner: 4,000 JPY / Lunch: 1,500 JPY
Open
Lunch 11:00 -14:00 (last order 13:30) / Dinner 17:00 - 23:00 (last order 22:00)
Closed
Irregular
Address

11-8 Wakamatsu-cho, Hakodate, Hokkaido map

Hakodate Kaisenryori Kaikobo_Outside view
Address (for taxi driver )
函館市若松町11-8
English services
English menu available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa / Unionpay
Features
English menu / Free Wi-Fi / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals

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