From the chef
Naturally entered the world of cooking after growing up watching his aunt and mother run the restaurant.
Born in Oshamanbe. His aunt ran a restaurant there, which his mother worked at as well. Although he originally worked in a different industry, growing up watching his aunt and mother run the restaurant together naturally lead to him becoming a chef as well. After graduating from culinary school, he worked at hotels in locations such as Onuma, Lake Toya, and Noboribetsu. In Hakodate, he met his mentor Maejima at one of Hotel Hokke Club's Japanese restaurants, and began studying under him. He then worked as head chef at Hakodate Park Hotel and Hakodate Royal Hotel before taking up the position of head chef at Hakodate Kaisenryori Kaikobo.
東谷 篤
Atsushi Azumaya
Hakodate Kaisenryori Kaikobo
函館海鮮料理 海光房
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0138-26-8878All reservations will be accepted via web form to ensure a smooth reservation process.
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
