Bisai Dining Yuda
美彩ダイニング 湯田
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
A chef who devotes his days to making people happy through cooking.
He was born in Miyagi Prefecture in 1987, Chef Yoshinari loved to stand in the kitchen with his mother when he was young. He set his sights on becoming a chef from his ambition to learn a variety of cooking and a desire to make people happy through cooking. After attending the Ecole d'Art Culinaire de Miyagi and obtaining his culinary license, he trained in French cuisine at a Sendai hotel. As a chef at Bisai Dining Yuda, he is attentive to beautiful presentation, and he displays his skills in a variety of dishes including pasta, which is popular with the ladies.
吉成 佑太YOSHINARI YUTA
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- Menu
- From the chef
- Map
- Reviews
Bisai Dining Yuda
美彩ダイニング 湯田
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- Next to Tagajo City Hall.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Western / General / Izakaya (Japanese tavern),Taverns
- paymentsAverage price
- Dinner: 3,500 JPY / Lunch: 1,000 JPY
- scheduleOpen
- Lunch 11:30 - 14:00 / Dinner 17:00 - 23:00 (last order 22:30)
- blockClosed
- Sundays
- pin_dropAddress
-
2-2-18 Chuo , Tagajo-shi, Miyagi map
- local_taxiAddress (for taxi driver )
- 宮城県多賀城市中央2-2-18
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- listFeatures
-
Lunch / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / course meals / All you can drink / Large cocktail selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews