From the chef
A chef who devotes his days to making people happy through cooking.
He was born in Miyagi Prefecture in 1987, Chef Yoshinari loved to stand in the kitchen with his mother when he was young. He set his sights on becoming a chef from his ambition to learn a variety of cooking and a desire to make people happy through cooking. After attending the Ecole d'Art Culinaire de Miyagi and obtaining his culinary license, he trained in French cuisine at a Sendai hotel. As a chef at Bisai Dining Yuda, he is attentive to beautiful presentation, and he displays his skills in a variety of dishes including pasta, which is popular with the ladies.
吉成 佑太
YOSHINARI YUTA
Bisai Dining Yuda
美彩ダイニング 湯田
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
022-762-8133All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
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au PAY / d Payment / LINE Pay / Mercari pay / Rakuten Pay / PayPay
Lunch / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Tatami room / course meals / Take out / All you can drink / Large cocktail selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.