Jiman ha Shizen Tori Ryori Kawadaya
自慢は自然。鶏料理 川田屋
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From the chef
Offers up big portions made with top quality ingredients.
He was born March 8th, 1972, in Osaka Prefecture. Wanting to become a cook, after finishing high school, he began apprenticing at Tori Ryori after a friend introduced him. After that, he continued working at the same restaurant as a cook. Tondabayashi, Osaka is a place blessed with tranquil nature; a place where people go to get directly-sourced, fresh ingredients to create delicious meals.
武居 信仁TAKEI NOBUHITO
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Jiman ha Shizen Tori Ryori Kawadaya
自慢は自然。鶏料理 川田屋
Help desk
Shop
- location_onAccess
- Turn west at the Tsuzuyama south intersection on highway 170, and travel 100m.
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken,Japanese / Nabe (hot pot) / Japanese,Japanese
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 1,500 JPY
- scheduleOpen
- Lunch 11:30 - 15:00 / Dinner 15:00 -22:00 (last order 21:00)
- blockClosed
- None
- pin_dropAddress
-
20-1 Tsuzuyama , Tonda Bayashi-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府富田林市廿山20-1
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Kids menu / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews