Jiman ha Shizen Tori Ryori Kawadaya

自慢は自然。鶏料理　川田屋

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050-2030-4678 (+81-50-2030-4678)

Shop

0721-29-0835 (+81-721-29-0835)

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Our specialty-Chargrilled Satsuma Chirandori Chicken

Our fully grown chicken is heartily chargrilled, and enhanced by the addition of "kouji" salted rice malt which gives it an addictive flavor.

1,650 JPY

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Our most popular item! The Kawadaya Mini Course

This course includes both fresh soba noodles made with buckwheat flour from Sagae, Yamagata Prefecture, as well as our famous chicken.

2,160 JPY

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Kawachi Boil-Full of collagen

Our signature cloudy broth is made over a period of 10 hours, by stewing large amounts of chicken bones in water we get at the foot of Mount Kumgang.

4,900 JPY

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■ Recommended Menu

Specialty! Charbroiled Satsuma Chiran Chicken

The chicken is grilled over charcoal. It is marinated in the much talked about salt koji, giving it an addictive taste.

1750 yen

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Kawachi Mizutaki - full of collagen and bouncy meat

The restaurant's specialty is its cloudy white soup, made by simmering a large amount of chicken bones for 10 hours in water pumped from the foot of Mt. Kongo.

5,500 yen

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Our most popular item! Kawadaya Mini Course (until 15:00)

A course set of freshly made soba noodles using buckwheat flour sourced from Sagae, Yamagata Prefecture, and our signature chicken dish.

2300 yen

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■ Set menu

A drinking party staple: the original soy milk paper pot

A staple dish from over 20 years ago, it is packed with domestic soy milk and collagen. Available as a set or as a single item.

4500 yen

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Kawachi Mizutaki Yamato Chicken

The meal is served with a white soup made from simmered chicken wings for 10 hours. The final dish, rice porridge, is excellent.

5,500 yen

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Hot water soup stew October to March

This original hot pot is made with a clear soup that has been simmered for 10 hours using Hokkaido kelp and lots of sake.

4500 yen

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Black Pork Shabu-Shabu Kagoshima Prefecture Black Pork

Enjoy the Kagoshima black pork with soba soup stock and yuzu pepper. Finish off with some soba noodles.

4500 yen

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Kawachi Sukiyaki (Yamato chicken or black pork)

This is a recreation of the old sukiyaki dish that Tondabayashi City used to use chicken as the meat and plenty of green onions as the vegetable.

4500 yen

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Kagoshima black beef shabu-shabu

Enjoy the loin of Kagoshima Black Beef, a brand of beef known only to those in the know, with our homemade sesame sauce. Finish off with some cold Inaniwa udon noodles.

7500 yen

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Stone-grilled Yamato chicken April to September

Meat grilled on a plate made from Sakurajima lava produces less smoke and absorbs excess oil, making it very healthy.

4500 yen

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Children's meal

You can choose between chicken rice or hot cakes. A toy is included.

900 yen

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A la carte menu (You can also order a la carte only.)

salad

Seared Salad

A salad made with our popular chicken tataki and vegetables from Tsuji Farm in Aso. Served with grated daikon radish and yuzu-flavored white ponzu.

1150 yen

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pottery

Charbroiled Satsuma Chiran Chicken

Kagoshima-produced chickens are grilled over charcoal.

1750 yen

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Chicken hamburger

1750 yen

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Chicken tataki

1150 yen

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Fried food

Fried chicken with spices

Made with Wakayama Prefecture's Ki-no-Kuni chicken and served with lemon and sansho salt.

900 yen

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Vegetable Tempura

Assortment of 6 seasonal vegetables. Contents vary depending on the season.

600 yen

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Yamato Chicken Tempura

Yamato chicken thigh tempura. Plum sauce goes well with it.

950 yen

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Chicken skin crackers, served with ponzu sauce.

400 yen

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Boiled dishes, steamed dishes, etc.

Kagoshima black beef tendon stew (doteyaki)

Kagoshima black beef (A-5 rank) tendon meat is simmered in white miso until it becomes soft and tender.

800 yen

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Coarsely ground Vienna sausage

700 yen

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Assortment of 2 kinds of black pork wieners

Enjoy two types of sausages of different thicknesses with spicy sauce.

1000 yen

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Chicken simmered in soy sauce

We use Kishu chicken from Wakayama Prefecture and soy sauce from the same prefecture.

930 yen

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Tofu, Yuba

Homemade tofu

It is made using soy milk extracted from soybeans produced in Ishikawa Prefecture (Enrei), which are delivered every morning by the local Sano Tofu Shop in Tondabayashi City.

380 yen

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Kudzu flower tofu

It is made using soy milk extracted at a local Sano tofu store. The tofu is mixed with starch and kneaded for an hour to create a soft and fluffy texture.

380 yen

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Fried Dengaku

We purchase fried thin tofu from Sano Tofu Shop. We grill it on a stove and serve it with a smear of onion miso.

550 yen

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Construction

Grilled sashimi (Neckarlich farming method)

Chickens raised with wood vinegar mixed into their feed (Neckarrich-flavored chickens) can be eaten raw. The breast meat, thigh meat, and skin are grilled over charcoal.

1150 yen

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Sashimi konjac

These handmade konnyaku balls are made from potatoes delivered from Kagoshima Prefecture. They have a different texture. Try them with wasabi soy sauce.

400 yen

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Sashimi and yuba

950 yen

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Rice, sushi

Chicken tea rice

550 yen

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Ajidori Nigiri

This set includes 8 pieces of nigiri sushi. Enjoy with ponzu sauce.

1150 yen

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$Jiman ha Shizen Tori Ryori Kawadaya_{Authentic Taste} Marbled Horse Sashimi Nigiri Sushi$

{Authentic Taste} Marbled Horse Sashimi Nigiri Sushi

We have prepared nigiri sushi using marbled horse meat (later belly) delivered from Kumamoto Prefecture. Please enjoy it with our special sauce.

1,450 yen

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Assorted pickles

500 yen

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Soba noodles

Seasonal limited edition, Sudaza soba

Refreshing soba noodles with sudachi citrus. The sudachi citrus and ginger ginger spice go well with cold soba noodles.

1,350 yen

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Thinly sliced soba noodles

The soba noodles we serve are made by hand using a variety called "Dega Kaori" sourced from Sagae, Yamagata Prefecture, ground on a stone mill.

950 yen

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Sudachi soba

This is a seasonal soba noodle dish. The refreshing aroma of sudachi and the spice of myoga go well with cold soba noodles.

1,350 yen

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Soba noodles with grated radish

Large serving 1500 yen

1150 yen

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Nameko soba noodles

Large serving 1700 yen

1,400 yen

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Duck soba

Large serving 1700 yen

1,400 yen

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Dessert

Chilled zenzai

550 yen

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Vanilla soft serve ice cream

Please choose from chocolate, mango, or mixed berry.

500 yen

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Store map

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Kishu Umedori Whole Chicken

A menu exclusive to the terrace seats♪ A whole chicken seasoned with salt, pepper, and garlic, then baked in the oven. After baking, it will be cut into pieces. Enjoy with ginger sauce or habanero sauce. Half a chicken (1,500 yen) is also available.

3000 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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