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From the chef

A creative chef who has devoted himself to the art of Japanese cuisine.

Shunsai Oguraya_Makoto Horiuchi

Born in Yamanashi prefecture. After graduating from vocational school, he began to study under the executive chef of a first-class hotel, where he dedicated himself to Japanese cuisine before later opening "Shunsai Oguraya" in Sangenjaya, Tokyo. He considers it important to use farm-fresh and seasonal ingredients to make fine food with timely tastes.

堀内 誠Makoto Horiuchi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3413-5520 (+81-3-3413-5520)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
A 1-minute walk from the east exit of Tokyu Den-en-toshi Line, Ikejiri-Ohashi station. Follow the road that intersects diagonally with Tamagawa-dori.
restaurantCuisine
Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Cookshop / Kaiseki (course menu),Japanese
scheduleOpen
[Monday - Saturday] 5:00 pm - 11:00 pm
blockClosed
Sunday
paymentsAverage price
6,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
pin_dropAddress

2F, 2-31-18 Ikejiri, Setagaya, Tokyo map

Shunsai Oguraya_Outside view
local_taxiAddress (for taxi driver )
東京都世田谷区池尻2-31-18 2F
translateEnglish services
Unknown.
listFeatures
Late-night service / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / course meals / Take out / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.