Shunsai Oguraya
旬菜 おぐら家
Help desk
Shop
From the chef
A creative chef who has devoted himself to the art of Japanese cuisine.
Born in Yamanashi prefecture. After graduating from vocational school, he began to study under the executive chef of a first-class hotel, where he dedicated himself to Japanese cuisine before later opening "Shunsai Oguraya" in Sangenjaya, Tokyo. He considers it important to use farm-fresh and seasonal ingredients to make fine food with timely tastes.
堀内 誠Makoto Horiuchi
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Shunsai Oguraya
旬菜 おぐら家
Help desk
Shop
03-3413-5520 (+81-3-3413-5520)
- location_onAccess
- A 1-minute walk from the east exit of Tokyu Den-en-toshi Line, Ikejiri-Ohashi station. Follow the road that intersects diagonally with Tamagawa-dori.
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Cookshop / Kaiseki (course menu),Japanese
- scheduleOpen
- [Monday - Saturday] 5:00 pm - 11:00 pm
- blockClosed
- Sunday
- paymentsAverage price
- 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
-
2F, 2-31-18 Ikejiri, Setagaya, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都世田谷区池尻2-31-18 2F
- translateEnglish services
- Unknown.
- listFeatures
-
Late-night service / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / course meals / Take out / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews