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From the chef

Wanting to work in a job where one dish can make someone smile

Aoyama Spain Bar El Vuelo_OTAKE KOETSU

Born in 1984 in Chiba. He worked to become a chef thinking, "I want to make people smile with the food I cook." After working at Aux Bacchanales and Ginza Candle, he came to Aoyama Spain Bar El Vuelo.

大竹 功悦OTAKE KOETSU

Aoyama Spain Bar El Vuelo

青山スペインバル エル ヴエロ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Two minute walk from Tokyo Metro Omotesando Station B2 exit. Walk along Aoyama-dori toward Shibuya. Second floor of Success Aoyama building on Aoyama-dori.
restaurantCuisine
Western / Steak,Western / Mediterranean / Italian,Italian/French
paymentsAverage price
Dinner: 4,500 JPY / Lunch: 1,000 JPY
scheduleOpen
Lunch 11:30 - 14:30 (last order 14:00) / Dinner 17:00 - 00:00 (last order 23:00)
blockClosed
Wednesdays
pin_dropAddress

Success Aoyama Bldg. 2F, 5-50-6 Jingumae , Shibuya-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都渋谷区神宮前5-50-6サクセス青山ビル2F
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Lunch / Late-night service / No smoking / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Counter seating available / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.