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From the chef

Working hard with the staff to create a comfortable restaurant

Hokkai Shabu Shabu Kita 2 Jo_SASAKI AKINORI

Born August 10, 1956 in Sapporo. After graduating from a vocational school, he worked at restaurants, hotels, and izakaya bars, serving customers. When Hokkai Shabu Shabu Kita 2 Jo opened in 2012, he was hired on as manager. Rather than "training staff by the book," he focuses on "little acts of service and hospitality," working towards creating a restaurant with a warm atmosphere along with his staff.

佐々木 彰則SASAKI AKINORI

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

011-200-0977 (+81-11-200-0977)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
About 300 meters from Sapporo Station (Sapporo Municipal Subway)
restaurantCuisine
Japanese / Crab,Japanese / Nabe (hot pot),Japanese / Shabu-shabu (boiled meat slices) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
scheduleOpen
Dinner 5:00pm- 11:30pm (last order 11:00pm) Lunch (Only Monday-Friday) 11:30am- 2:00pm (last order 1:30pm)
blockClosed
Sundays
paymentsAverage price
3,500 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Master Card
pin_dropAddress

Seimonkan Bldg. BF , Kitanijo Nishi 3chome, Chuo-ku, Sapporo-shi, Hokkaido map

Hokkai Shabu Shabu Kita 2 Jo_Outside view
local_taxiAddress (for taxi driver )
北海道札幌市中央区北二条西3丁目正門舘ビルBF
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / All you can eat / course meals / All you can drink / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

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