Hokkai Shabu Shabu Kita 2 Jo
北海しゃぶしゃぶ北2条店
Help desk
Shop
From the chef
Working hard with the staff to create a comfortable restaurant
Born August 10, 1956 in Sapporo. After graduating from a vocational school, he worked at restaurants, hotels, and izakaya bars, serving customers. When Hokkai Shabu Shabu Kita 2 Jo opened in 2012, he was hired on as manager. Rather than "training staff by the book," he focuses on "little acts of service and hospitality," working towards creating a restaurant with a warm atmosphere along with his staff.
佐々木 彰則SASAKI AKINORI
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Course Menu /
Menu - From the chef
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Hokkai Shabu Shabu Kita 2 Jo
北海しゃぶしゃぶ北2条店
Help desk
Shop
011-200-0977 (+81-11-200-0977)
- location_onAccess
- About 300 meters from Sapporo Station (Sapporo Municipal Subway)
- restaurantCuisine
- Japanese / Crab,Japanese / Nabe (hot pot),Japanese / Shabu-shabu (boiled meat slices) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- Dinner 5:00pm- 11:30pm (last order 11:00pm) Lunch (Only Monday-Friday) 11:30am- 2:00pm (last order 1:30pm)
- blockClosed
- Sundays
- paymentsAverage price
- 3,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Master Card
- pin_dropAddress
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Seimonkan Bldg. BF , Kitanijo Nishi 3chome, Chuo-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区北二条西3丁目正門舘ビルBF
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / All you can eat / course meals / All you can drink / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews