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We do not aim to become an exclusive restaurant. In a sense, it's obvious that expensive food should be delicious. We deliver the same quality of flavour as high-end restaurants at our own prices, and have great confidence in the cost effectiveness of our dishes. We get our vegetables from farmers we know in the local area and neighboring prefectures. As they are so delicious, we endeavour to use them as much as possible in our main courses. French cuisine has quite a formal image, but when it comes to dining, being able to enjoy your meal is the most important thing. We always make a conscious effort to enable customers to enjoy their meal and wine to the full. Inside the shop are an array of antique tables and chairs lined up against traditional white walls, creating a relaxed atmosphere where one can unwind. We put a great deal of effort into maintaining this atmosphere during the hours we are open and would love you to see it for yourself. read more