From the chef
I want to be able to provide highquality food at reasonable prices.
Born in 1982 in Fukuoka. The part time job he had as a student was in a restaurant and from there he grew to love cooking. He trained for many years at the renowned French restaurants Restaurant Hiramatsu and La Rochelle Fukuoka. In 2012, he opened VIN. Using the skills he cultivated at famous restaurants, he is able to offer authentic dishes at reasonable prices.
伴 隼人
BAN HAYATO
VIN
VIN
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
092-791-5292All reservations will be accepted via web form to ensure a smooth reservation process.
(Tuesday-Sunday, Holidays) Dinner 6:00pm- 12:00am ( last order 11:00pm)
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card
Lunch / Late-night service / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / course meals / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
