show all photo
4th floor of Chubu Centrair International Airport. Please enjoy Maruya Honten's Hitsumabushi, which features traditional sauce and rich flavors.
The key to the flavor is the secret sauce based on the traditional tamari sauce, replenished for 180 years in a cedar vat for six generations. Carefully selected fresh eels are further specified, and only the most suitable ones are used. You can enjoy the taste of the most highly specialized chefs. Maruya's Hitsumabushi (eel and rice dish) not only focuses on the quality of the eel but also places great importance on rice, soy sauce, and water to ensure a safe and enjoyable dining experience. Additionally, the accompanying pickles are carefully prepared by skilled artisans without using machines. As for the tea, it is meticulously selected deep-steamed tea from a specialized tea garden, showcasing thorough dedication and attention to detail in every aspect, not just the Unagi. Visit Maruya Honten for Hitsumabushi and eel, which decreases cholesterol and is a source of fatigue relief.
-
English menu
-
English-speaking staff
-
Free Wi-Fi
-
Lunch
-
Late-night service
-
No smoking
-
Special dietary requests
-
Western cutlery
Maruya Honten Chubu Centrair International Airport Branch
まるや本店 中部国際空港店
Tokoname/Chita , Chita , Aichi
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0569-38-0803All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
-
E-money Payments Accepted
Prepaid IC Card
Chinese menu / No smoking / Reservations / Child friendly / Coupons/vouchers / Kids menu / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
