From the chef
Ms. Sakamaoto is dedicated to cooking, constantly honing her skills, and pursuing the essence of Japanese cuisine.
From a young age, she had a passion for cooking, and after graduating from high school, she joined Maruya Honten. While learning the fundamentals of Japanese cuisine, she aimed to become an Unagi chef. She gained experience at most locations and became the head chef at the JR Nagoya Station branch. Leveraging her years of experience, she strives every day to further satisfy her guests.
坂本 恵利
Eri Sakamoto
Maruya Honten Chubu Centrair International Airport Branch
まるや本店 中部国際空港店
Tokoname/Chita , Chita , Aichi
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0569-38-0803All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
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E-money Payments Accepted
Prepaid IC Card
Chinese menu / No smoking / Reservations / Child friendly / Coupons/vouchers / Kids menu / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.