Sapporo Modern Restaurant Erimotei
札幌モダンレストラン えりも亭
Help desk
Shop
From the chef
Inadvertently became interested in cooking
Doing part-time work gave impetus for Mr. Takayuki Ozaki to embark on a path to becoming a chef. He started out with serving customers and worked his way up to be a chef. Working at Erimo-tei enables him to gain experience in many genres of food. This impetus that occurred at the right timing still fascinates him and spurs him on to continue down his path as a chef.
尾崎 貴幸OZAKI TAKAYUKI
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Sapporo Modern Restaurant Erimotei
札幌モダンレストラン えりも亭
Help desk
Shop
- location_onAccess
- A three-minute walk from West Exit of JR Sapporo Station
- restaurantCuisine
- Japanese / Sousaku Sushi (creative sushi),Japanese / General,Japanese / Sashimi (raw fish)/Seafood / Japanese,Japanese
- paymentsAverage price
- Dinner: 4,500 JPY / Lunch: 750 JPY
- scheduleOpen
- [Weekdays, Saturdays, Holidays, Days before holidays] Dinner: 17:00-23:00 (last order 22:30) [Weekdays] Lunch: 11:30-14:30 (last order 14:30)
- blockClosed
- None
- pin_dropAddress
-
5-11-2 Kita Nanajo Nishi , Kita-ku, Sapporo, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市北区北七条西5-11-2
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / MasterCard / Visa
- listFeatures
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Free Wi-Fi / Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews