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From the chef

Inadvertently became interested in cooking

Sapporo Modern Restaurant Erimotei_OZAKI TAKAYUKI

Doing part-time work gave impetus for Mr. Takayuki Ozaki to embark on a path to becoming a chef. He started out with serving customers and worked his way up to be a chef. Working at Erimo-tei enables him to gain experience in many genres of food. This impetus that occurred at the right timing still fascinates him and spurs him on to continue down his path as a chef.

尾崎 貴幸OZAKI TAKAYUKI

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
A three-minute walk from West Exit of JR Sapporo Station
restaurantCuisine
Japanese / Sousaku Sushi (creative sushi),Japanese / General,Japanese / Sashimi (raw fish)/Seafood / Japanese,Japanese
paymentsAverage price
Dinner: 4,500 JPY / Lunch: 750 JPY
scheduleOpen
[Weekdays, Saturdays, Holidays, Days before holidays] Dinner: 17:00-23:00 (last order 22:30) [Weekdays] Lunch: 11:30-14:30 (last order 14:30)
blockClosed
None
pin_dropAddress

5-11-2 Kita Nanajo Nishi , Kita-ku, Sapporo, Hokkaido map

Sapporo Modern Restaurant Erimotei_Outside view
local_taxiAddress (for taxi driver )
北海道札幌市北区北七条西5-11-2
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / MasterCard / Visa
listFeatures
Free Wi-Fi / Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

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