From the chef
Inadvertently became interested in cooking
Doing part-time work gave impetus for Mr. Takayuki Ozaki to embark on a path to becoming a chef. He started out with serving customers and worked his way up to be a chef. Working at Erimo-tei enables him to gain experience in many genres of food. This impetus that occurred at the right timing still fascinates him and spurs him on to continue down his path as a chef.
尾崎 貴幸
OZAKI TAKAYUKI
Sapporo Modern Restaurant Erimotei
札幌モダンレストラン えりも亭
Online reservation
Shop phone number
011-708-5544All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
Dinner: 17:00-23:00 (last order 22:30)
[Weekdays]
Lunch: 11:30-14:30 (last order 14:30)
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card
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E-money Payments Accepted
We require card payments of 5,000 yen or more.
Free Wi-Fi / Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
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We want to create added value together with Hokkaido producers!
We offer French cuisine using ingredients from Hokkaido. Our top chefs prepare dishes using carefully selected ingredients, including seafood from the Erimo and Akkeshi Fisheries Cooperative, Hokkaido Kuroge Wagyu beef, buckwheat flour from Horokanai, fromage from Hidaka, and haskap berries from Atsuma.
