Sapporo Modern Restaurant Erimotei
札幌モダンレストラン えりも亭
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Sapporo Modern Restaurant Erimotei
札幌モダンレストラン えりも亭
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
011-708-5544 (+81-11-708-5544)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- A three-minute walk from West Exit of JR Sapporo Station
- restaurantCuisine
- Japanese / Sousaku Sushi (creative sushi),Japanese / General,Japanese / Sashimi (raw fish)/Seafood / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturdays, Holidays, Days before holidays] Dinner: 17:00-23:00 (last order 22:30) [Weekdays] Lunch: 11:30-14:30 (last order 14:30)
- blockClosed
- None
- paymentsAverage price
- Dinner: 4,500 JPY / Lunch: 750 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card -
E-money Payments
(We require card payments of 5,000 yen or more.)
- pin_dropAddress
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5-11-2 Kita Nanajo Nishi , Kita-ku, Sapporo, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市北区北七条西5-11-2
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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![Sapporo Modern Restaurant Erimotei]()
French cuisine featuring seafood delivered directly from fishing ports, mainly Erimo
We offer French cuisine using ingredients from Hokkaido. Our top chefs prepare dishes using carefully selected ingredients, including seafood from the Erimo and Akkeshi Fisheries Cooperatives, Japanese Black Beef from Hidaka Mitsuishi, buckwheat flour from Horokanai, fromage from Hidaka, and haskap berries from Atsuma.
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Notation based on the Act on Specified Commercial Transactions
