Kitamae Soba Takadaya (Suehiro)
北前そば高田屋・末広店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Kitamae Soba Takadaya (Suehiro)
北前そば高田屋・末広店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0766-25-6501 (+81-766-25-6501)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute walk from Takaoka Station. Located on the first floor of the Wing Wing Takaoka Building to the left of the Takaoka Station Main Entrance.
- restaurantCuisine
- Japanese / Soba (noodles),Japanese / Donburi (rice bowl),Japanese / Japanese Sosaku (creative cuisine) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Tuesday - Saturday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner: 5:00 pm - 11:00 pm (L.O. 10:00 pm) [Sunday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner: 5:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 750 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card
- pin_dropAddress
-
1F Wing Wing Takaoka, 1-8 Suehiro-cho, Takaoka, Toyama map
- local_taxiAddress (for taxi driver )
- 富山県高岡市末広町1-8ウイング・ウィング高岡1F
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / Late-night service / No smoking / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews