Kitamae Soba Takadaya (Suehiro)
北前そば高田屋・末広店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Banquet [Kaiseki style] Course with carefully selected ingredients 5,500 yen (tax included)
- 5,500 JPY per person
- You can upgrade to all-you-can-drink for an additional 1,500 yen.
- Course contents (9 dishes total)
1. Lemon liqueur
2. Edamame, seaweed roll with shirasu, lightly pickled tomatoes, soba sashimi, wasabi, mozuku seaweed
3. Assortment of three kinds of sashimi - with kelp soy sauce -
4. Seared marinated mackerel with soba miso
5. Hitachi Beef Sukiyaki
6. Inca Awakening Kujo Green Onion Tossed
7. Assorted Tempura ~Large Shrimp and Okra~
8. Steamed rice
9. Buckwheat ice cream - Private room available Generous serving Comes with dessert Hot pot dishes available Japanese-style room available Kotatsu (heated table) available Private booking available Card payment available Party
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 4 - 48 persons
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- Banquet [Choose from 2 types of hotpot] Seasonal course 3,500 yen (tax included)
- 3,500 JPY per person
- You can upgrade to all-you-can-drink for an additional 1,500 yen.
- Course contents (7 dishes in total)
1. Lightly pickled tomatoes
2. Octopus Sashimi - with Wasabi and Kombu Soy Sauce
3. Crispy small sardine and tomato salad
4. Grilled fish cake skewers
5. Mozuku seaweed hotpot with Japanese pork and dried flying fish stock or grilled squid on a teppanyaki plate
6. Assorted whiting and pumpkin tempura
7. Steamed bamboo steamer - Private booking available Card payment available Party Hot pot dishes available Generous serving Private room available Japanese-style room available Kotatsu (heated table) available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 4 - 48 persons
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Kitamae Soba Takadaya (Suehiro)
北前そば高田屋・末広店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0766-25-6501 (+81-766-25-6501)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute walk from Takaoka Station. Located on the first floor of the Wing Wing Takaoka Building to the left of the Takaoka Station Main Entrance.
- restaurantCuisine
- Japanese / Soba (noodles),Japanese / Donburi (rice bowl),Japanese / Japanese Sosaku (creative cuisine) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Tuesday - Saturday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner: 5:00 pm - 11:00 pm (L.O. 10:00 pm) [Sunday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner: 5:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 750 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card
- pin_dropAddress
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1F Wing Wing Takaoka, 1-8 Suehiro-cho, Takaoka, Toyama map
- local_taxiAddress (for taxi driver )
- 富山県高岡市末広町1-8ウイング・ウィング高岡1F
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / Late-night service / No smoking / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews