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Customized courses that emphasize fresh local ingredients
For our chef's course, the chef inquires about patrons' interests and uses a selection of seasonal ingredients and top quality beef from Hida, as well as fresh-caught seafood from the Sea of Japan to orchestrate a culinary presentation that is delicious, satisfying, and healthy! Seeking to make patrons' dining experience a relaxing and quiet affair, we have adopted a full booking system, so all seats must be reserved in advance. Our private Japanese-style room looks out onto a stone garden and is perfect for entertaining clients. In addition to premier Hida beef, we offer a range of menu items made from local ingredients the owner personally selects, which is sure to bedazzle and delight everyone at your table.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Hidatakayama Hidagyu Hidakisetsuryori Sakana
飛騨高山 飛騨牛 飛騨季節料理 肴
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0577-36-1288All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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