Hidatakayama Hidagyu Hidakisetsuryori Sakana
飛騨高山 飛騨牛 飛騨季節料理 肴
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From the chef
A desire to convey the splendor that the seasonal ingredients found in Hida's wilderness have to as many people as possible.
Spring brings budding "fragrant wild plants", summer provides "natural river fish from clear waters", and "a harvest of wild mushrooms" pop up in fall. In winter, he expertly prepares what he calls "truly delicious wild game" for his customers to cook. In order to acquire these seasonal ingredients, the chef makes an effort to personally travel to the mountains and rivers for the sake of maintaining the traditional practice of "self provision." Through his cooking, he hopes that customers who visit the restaurant will come to appreciate the splendor that comes from Hida's wilderness.
今井 速雄Hayao Imai
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Hidatakayama Hidagyu Hidakisetsuryori Sakana
飛騨高山 飛騨牛 飛騨季節料理 肴
Help desk
Shop
- location_onAccess
- An 8-minute drive from Takayama station. An 8-minute drive from Takayama Interchange. A 3-minute walk from the Hotel Associa Takayama Resort.
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Japanese Sosaku (creative cuisine) / Japanese,Japanese
- paymentsAverage price
- Dinner: 12,000 JPY / Lunch: 10,000 JPY
- scheduleOpen
- Lunch 12:00 - 15:00 / Dinner 17:30 - 22:00
- blockClosed
- Irregular
- pin_dropAddress
-
1126-1 Echigomachi, Takayama, Gifu map
- local_taxiAddress (for taxi driver )
- 岐阜県高山市越後町1126-1
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / Visa
- listFeatures
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English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews