Hidatakayama Hidagyu Hidakisetsuryori Sakana

飛騨高山　飛騨牛　飛騨季節料理　肴

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From the chef

A desire to convey the splendor that the seasonal ingredients found in Hida's wilderness have to as many people as possible.

Hidatakayama Hidagyu Hidakisetsuryori Sakana_Hayao Imai

Spring brings budding "fragrant wild plants", summer provides "natural river fish from clear waters", and "a harvest of wild mushrooms" pop up in fall. In winter, he expertly prepares what he calls "truly delicious wild game" for his customers to cook. In order to acquire these seasonal ingredients, the chef makes an effort to personally travel to the mountains and rivers for the sake of maintaining the traditional practice of "self provision." Through his cooking, he hopes that customers who visit the restaurant will come to appreciate the splendor that comes from Hida's wilderness.

今井　速雄

Hayao Imai

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Hidatakayama Hida-Gyu Kyodo-ryori Shusai

Hida/Takayama, Gifu

Taverns / Izakaya (Japanese tavern)

The Reasons Why I Recommend.

A 2-minute walk from Takayama Station, it is an izakaya where you can enjoy local dishes of Hida Takayama with good access. There is a counter on the left side of the entrance and a table seat at the back, and the interior has a warmth of natural wood that takes advantage of the earthen wall and wood by the craftsmen of Hida. There are many types of liquor, there are national brands, limited shops, especially recommended is "local sake circulation set". The menu is prepared with Hida beef and delicious regional cuisine, and there are many small dishes to serve as snacks. You can enjoy the taste of Hida Takayama entirely.

Chef Hayao Imai’s Recommendation

2022-02-08

Motsusemmontemmotsuya

Hida/Takayama, Gifu

Japanese / Motsu Nabe (offal hotpot)

The Reasons Why I Recommend.

Tsuruya, a specialty store, has a built-in Japanese black beef from Hida, and you can enjoy delicious fresh hormones in a pot with a grilled hormone. A grilled dish with an original sauce made from a delicious fresh sauce from Hida Takayama. The popular hot pots are miso hot pots made with local miso and soy sauce hot pots with rich flavors that are seasoned with Hida soy sauce. This is a restaurant where you can enjoy dishes made from the flavors of Hida beef and Hida.

Chef Hayao Imai’s Recommendation

2022-02-08