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Hidatakayama Hidagyu Hidakisetsuryori Sakana

飛騨高山　飛騨牛　飛騨季節料理　肴

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0577-36-1288 (+81-577-36-1288)

Reservation

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You can enjoy a variety of river fish dishes made with extremely fresh ingredients such as trout and sweetfish caught in the beautiful rivers of Hida. You can enjoy sweetfish sashimi, salt-grilled sweetfish, sweetfish confit, boiled sweetfish with kinome buds, sweetfish tempura, sweetfish porridge, and more. (Early July to mid-September)

Autumn only! [Charcoal-grilled natural mushroom course] 24,000 to 28,000 yen per person (tax and service charges included)

When it comes to autumn ingredients in Hida, wild mushrooms come to mind. A wide variety of wild mushrooms picked in the lush mountains of Hida can be enjoyed grilled over charcoal. Mushroom appetizers, Matsutake mushrooms in earthenware pots, mushroom tempura, mushroom hotpot, and mushroom rice (mid-September to late October)

Autumn only! [Ultimate Sukiyaki with Natural Mushrooms and Hida Beef] 26,000 to 30,000 yen per person (tax and service charges included)

A luxurious, ultimate sukiyaki, served with a rich variety of mushrooms picked in the Hida mountains and the highest grade A-5 Hida beef sirloin. (Mid-September to late October)

Winter only! [Game cuisine course] 24,000 yen - 28,000 yen (tax and service charge included)

In winter, we offer a wide variety of wild game dishes, including wild game (Japanese venison, bear, wild boar, badger, and duck) carefully sourced from trusted hunters, and cooked to suit the ingredients. If you're interested in wild game dishes, this is the place to come! (December to late April)

Enjoy seasonal Hida cuisine and Hida beef with the Chef's Choice Course, 16,800 yen per person (tax and service charges included)

This highly satisfying course includes a well-balanced mix of three different cuts of the highest-grade Hida beef, seasonal Hida cuisine (mountain vegetables in spring, river fish in summer, wild mushrooms in autumn, and game in winter), and fresh seafood from the Sea of Japan.

[Chef's choice course meal] Spring 16,800 yen (tax and service charge included)

Spring in Hida is the season for delicious wild vegetable dishes! This course meal offers a well-balanced combination of wild vegetable dishes, which the owner himself has picked himself in the mountains, three types of top-grade Hida beef steaks, and fresh seafood delivered from the Sea of Japan.

[Chef's choice course meal] Summer 16,800 yen per person (tax and service charge included)

The owner, who loves fishing, catches fresh river fish such as trout and sweetfish, and highland vegetables packed with flavor. This course meal allows you to compare three types of top-grade Hida beef steaks and enjoy a balanced selection of fresh seafood from the Sea of Japan.

[Chef's choice course meal] ... Autumn 16,800 yen (tax and service charge included)

Autumn in Hida is the season for delicious wild mushrooms! This course meal offers a balanced combination of delicious mushroom dishes that the owner has picked in the mountains, three types of top-grade Hida beef steaks, and fresh seafood from the Sea of Japan.

[Chef's choice course meal]... Winter: 16,800 yen (tax and service charge included)

Winter in Hida is the best season for wild game! This course meal allows you to enjoy a balanced combination of delicious wild game dishes sourced from trusted hunters, top-grade Hida beef steaks, and fresh seafood from the Sea of Japan.

Highest grade A-5 [Hida beef cuisine course] 16,800 yen per person (tax and service charge included)

You can enjoy the carefully selected, highest grade A5 Hida beef prepared in a variety of ways, such as chilled dishes, a four-kind steak tasting, salads, today's stew, and shigureni chazuke.

■ Highest grade A-5 Hida beef shabu-shabu course 15,000 yen (tax and service charge included)

Enjoy our carefully selected, highest grade A-5 beef with our special dashi and sauce. You can enjoy the original tender and delicious taste of Hida beef (90g each of thigh and sirloin) with vegetables, and finish with rice porridge, pickles, and dessert.

Fully rent out the detached "Rakumian" room [Irori Course] 26,000 yen per person (tax, service charge, and rental fee included)

This is a very luxurious course that will satisfy all five senses, where you can enjoy cooking over a hearth in the Hida old-style house "Rakumian" (for 4 to 8 people). ■ From spring to summer, wild vegetables, river fish, and Hida beef ■ In autumn, wild mushrooms, river fish, and Hida beef ■ In winter, wild game and Hida beef

The entire facility is reserved for private use [Premium Course] 4 to 8 people, 30,000 yen per person (tax, service, and private use fee included)

This is a luxurious and memorable course where you can rent out the entire restaurant! It starts with a toast with a welcome drink at the counter seats, followed by a hearth-style meal in the old-style house "Rakumian" on the side, coordinated by the owner according to the ingredients and weather at the time!

A superb product made with the utmost care! Natural trout bone sake

Autumn only! [Charcoal grilled natural mushroom course] [Natural mushroom and Hida beef sukiyaki course]

The owner, who loves the nature of Hida, picks a wide variety of delicious wild mushrooms and simply grills them. [Charcoal grill course] Enjoy the luxurious [Natural mushroom and Hida beef sukiyaki] with the best Hida beef and a wide variety of wild mushrooms. *From mid-September to the end of October.

Winter only! The [Game Cuisine Course] allows you to enjoy game cuisine to your heart's content.

We carefully select and purchase delicious game meat from trusted hunters! You can enjoy game dishes in a variety of ways that suit the cut of meat. If you like game dishes, please let our staff know when you make a reservation. (December to the end of April)

In spring, you can enjoy a wide variety of fragrant, freshly picked vegetables grown in the beautiful environment of Hida.

Summer is the season for delicious salt-grilled wild sweetfish and river fish dishes!

Summer is the season for delicious river fish dishes such as sweetfish and trout caught by the owner, who loves fishing. You can enjoy them in the summer [Chef's Choice Course Meal] and the summer-only [River Fish Course Meal]. (July to the end of September)

Hidatakayama Hidagyu Hidakisetsuryori Sakana

飛騨高山　飛騨牛　飛騨季節料理　肴

Hida/Takayama , Hida/Takayama/Gero , Gifu

Japanese / General , Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Japanese Sosaku (creative cuisine)

Japanese / Japanese

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0577-36-1288 (+81-577-36-1288)

All reservations will be accepted via web form to ensure a smooth reservation process.

Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Access

An 8-minute drive from Takayama station. An 8-minute drive from Takayama Interchange. A 3-minute walk from the Hotel Associa Takayama Resort.

Cuisine

Japanese / General, Japanese / Kaiseki (tea-ceremony dishes), Japanese / Japanese Sosaku (creative cuisine) / Japanese,Japanese

Open

Lunch 12:00 - 15:00 / Dinner 17:30 - 22:00

Closed

Irregular

Average price

Dinner: 12,000 JPY / Lunch: 10,000 JPY

Method of payment

Credit Card Accepted

Visa / JCB / Diners Club / DC Card / UC Card / American Express

Address

1126-1 Echigomachi, Takayama, Gifu map Outside view

Address (for taxi driver)

岐阜県高山市越後町1126-1

English services

English menu available.

Features

English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Large sake selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

Search for attractions near Hidatakayama Hidagyu Hidakisetsuryori Sakana

Takayama

2.15 km

Attractions in Gifu

Hidatakayama Hidagyu Hidakisetsuryori Sakana

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Hidatakayama Hidagyu Hidakisetsuryori Sakana

Help desk Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

Shop

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).