Honkaku Edomae Zushi Matsuki Sushi

本格江戸前寿司　松喜すし

Help desk

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050-2030-4678 (+81-50-2030-4678)

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0577-34-4766 (+81-577-34-4766)

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[Hida Beef Kaiseki (banquet cuisine) Course] Our proud Hida beef steak and sushi will satisfy even gourmets.

A course to enjoy various dishes including our proud sushi and Takayama's specially-selected Hida Beef all at once. (Hida Beef Steak 100g, 8 Pieces of Sushi with the Toppings of the Day, Crab Soup, Hand-Made Pudding)

4,600 JPY

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[Assorted Hand-Formed Sushi of the Day] with recommended toppings of the day.

10 pieces of sushi with carefully selected toppings of the day from the fresh seafood directly sent from Toyama and Kanazawa every day. Served with a crab soup.

3,000 JPY

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30 persons want eat!
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Tempura Gozen (set meal)

8 Pieces of Sushi of the Day, Assorted Tempura, Savory Steamed Egg Custard, Crab Soup

3,500 JPY

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[Reservations are required] Kaiseki (banquet cuisine) / Gozen (set meal) / Course

[Sushi Kaiseki (banquet cuisine)] Relax and enjoy seasonal seafood.

Sakizuke (appetizer), Zensai (appetizer), Sashimi (these 3 dishes are for courses of 5,500 JPY or more), Grilled Dish, Simmered Dish, Fried Dish, Unique Bowl, Soup, Hand-Formed Sushi, Hand-Made Pudding / 4,500 JPY, 5,500 JPY, 6,500 JPY (tax not included) *The photo is for illustrative purpose only.

From 4300 JPY

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Hida Beef Kaiseki (banquet cuisine) Course

8 Pieces of Sushi (Hand-Formed Sushi with Seasonal Toppings) / Hida Beef Steak 100g / Crab Miso Soup / Dessert (Hand-Made Pudding)

5,000 JPY

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Hida Beef Steak (A-La-Carte) *Available for lunch and dinner.

100g: 2,800 JPY (tax not included) / 200g: 5,500 JPY (tax not included)

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Dinner Menu

[Reservations are required] Matsuki's Recommended Menu (Seasonal Menu)

Assorted Seasonal Sashimi

Please let us know your preferences and budget at the restaurant, as we would like to meet your requests.

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Hand-Formed Sushi of the Day (10 Pieces)

Our master chef carefully-selects the most tasty toppings of the day from the fresh seafood sent from Toyama and Kanazawa every day.

3,300 JPY

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[Reservations are required] Kaiseki Banquet Cuisine (4,500 JPY / 5,500 JPY / 6,500 JPY)

Enjoy various dishes with seasonal ingredients.

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[Reservations are required] Ladies Course

Sakizuke (appetizer), Pickled Dish, Grilled Fish, Steamed Dish, Gratin, Simmered Dish, Sushi, Soup, Hand-Made Pudding

4,300 JPY

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Local Sake (Japanese alcohol) from Hida Takayama

Cold Sake (Japanese alcohol)

Kusudama / very dry / type: special honjozo-shu [brewed by Hirase Shuzo]

Though it is unprocessed, this is a [sake with a decreased amount of sugar], with the amount of sugar as little as possible. Recommended to be enjoyed as cold sake, or on the rocks.

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Tenryo Junmai-Ginjo Hida-Homare / type: undiluted sake [brewed by Tenryo Shuzo]

This hidden sake of Tenryo Shuzo is not sold to the public. Enjoy its exquisite taste.

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Sansha Junmai-Uwazumi / type: unfiltered junmai-shu [brewed by Harada Shuzo]

The refined sake is named after [Sansha], a gorgeous and luxurious float in the Takayama Festival. For this unfiltered pure rice sake, rice is polished the same as with ginjo-grade sake, and the [unfiltered] part is directly bottled.

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Daiginjo Himuro [brewed by Niki Shuzo]

Enjoy the ginjo-grade fruity aroma and rich sweet taste. With its refreshing aftertaste, it goes down your throat smothly.

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Hourai / type: undiluted daiginjo-shu [brewed by Watanabe Shuzo]

[Hourai's daiginjo-grade sake] brewed in Hida Furukawa. This sake is very rare, as only an extremely small amount is produced.

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Hot Sake (Japanese alcohol)

Kusudama / dry / type: honjozo-shu [brewed by Hirase Shuzo]

Ideal to enjoy as hot sake. Its mild savory taste and rich flavor, which is one of the features of sake brewed in Hida, goes well with sushi.

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Sansha Junmai-Uwazumi / type: unfiltered junmai-shu / dry [brewed by Harada Shuzo]

The refined sake is named after [Sansha], a gorgeous and luxurious float in the Takayama Festival. Enjoy its dry savory taste.

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Besides the above, we also serve many other local sakes from Hida. Please enjoy them with our dishes.

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Beer

Each Kind

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Shochu (Japanese liquor): (made from Sweet Potato / Barley)

Each Kind

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Soft Drink

Each Kind

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All-You-Can-Drink Plan

All-You-Can-Drink for 120 Minutes (without food)

Ideal for those who want to drink a lot today, or for banquets with many alcohol lovers. *For 3 or more people.

2,000 JPY

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Lunch Menu (11:00 am - 2:00 pm)

Recommended Bowl Menu

All menus are served as a set with crab soup and pickles.

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Matsuki Bowl [Limited supply with 10 meals]

Enjoy our unique chirashi-sushi bowl where sushi rice is topped with an abundance of 8 different toppings.

1,880 JPY

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Hokkaido Bowl

Three different toppings; crab, salmon, and herring roe attached to kelp. Enjoy the three flavors together.

1,480 JPY

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Pacific Bluefin Tuna Bowl

Enjoy our proud unique bowl topped with the luxurious red meat of Pacific bluefin tuna.

1,100 JPY

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Hida Beef Steak Bowl

Feel free to enjoy with chopsticks. Carefully-selected Highest-grade Hida beef steak is cut into pieces to make it easy to eat.

2,800 JPY

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Matsuki Gozen (set meal) [Limited supply with 10 meals]

Small Dish, Grilled Dish, Savory Steamed Egg Custard, Fried Dish, Small Bowl, Crab Miso Soup, Hand-Made Pudding / Please order for 2 people or more.

2,000 JPY

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A-La-Carte Menu Only for Lunch Time

Savory Steamed Egg Custard

+400 JPY to the bowl menus above

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Tempura

+700 JPY to the bowl menus above

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Kaiseki (banquet cuisine) / Gozen (set meal) / Course

Special Course for Lunch

We offer contents in accordance to your budget.

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Hida Beel Kaiseki (banquet cuisine) Course *Available for lunch and dinner.

8 Pieces of Sushi (Hand-Formed Sushi with Seasonal Toppings), Hida Beef Steak 100g, Crab Miso Soup, Dessert (Hand-Made Pudding)

5,000 JPY

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Course with Hand-Formed Sushi of the Day (12 pieces)

Our master chef carefully-selects the most tasty toppings of the day from the fresh seafood sent from Toyama and Kanazawa every day. Enjoy this course with 12 pieces of sushi with carefully-selected seasonal toppings and crab miso soup.

3,800 JPY

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Tempura Gozen (set meal)

8 Pieces of Sushi, Assorted Tempura, Savory Steamed Egg Custard, Crab Miso Soup

3,800 JPY

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Sushi Gozen (set meal) (Reservations are required)

Recommended for various kinds of gathering, such as small banquets at lunch, or girl's parties / 6 Pieces of Sushi, Tempura, Small Dish, Savory Steamed Egg Custard, Crab Miso Soup, and Hand-Made Pudding / Please order for 2 or more.

2,800 JPY

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Recommended Menu for Tourists

Course to Enjoy the Tastes of Takayama with Hida Beef and Sushi

Hida Beef Kaiseki (banquet cuisine) Course

8 Pieces of Sushi (Hand-Formed Sushi with Seasonal Toppings), Hida Beef Steak 100g, Crab Miso Soup, Dessert (Hand-Made Pudding)

5,000 JPY

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4 persons want eat!
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Hida Beef Steak (A-La-Carte)

Available for Lunch and Dinner. 100g: 2,800 JPY / 200g: 5,500 JPY

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*On all prices shown tax is not included.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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