Honkaku Edomae Zushi Matsuki Sushi

A course to enjoy various dishes including our proud sushi and Takayama's specially-selected Hida Beef all at once. (Hida Beef Steak 100g, 8 Pieces of Sushi with the Toppings of the Day, Crab Soup, Hand-Made Pudding)

10 pieces of sushi with carefully selected toppings of the day from the fresh seafood directly sent from Toyama and Kanazawa every day. Served with a crab soup.

8 Pieces of Sushi of the Day, Assorted Tempura, Savory Steamed Egg Custard, Crab Soup

Sakizuke (appetizer), Zensai (appetizer), Sashimi (these 3 dishes are for courses of 5,500 JPY or more), Grilled Dish, Simmered Dish, Fried Dish, Unique Bowl, Soup, Hand-Formed Sushi, Hand-Made Pudding / 4,500 JPY, 5,500 JPY, 6,500 JPY (tax not included) *The photo is for illustrative purpose only.

8 Pieces of Sushi (Hand-Formed Sushi with Seasonal Toppings) / Hida Beef Steak 100g / Crab Miso Soup / Dessert (Hand-Made Pudding)

100g: 2,800 JPY (tax not included) / 200g: 5,500 JPY (tax not included)

Please let us know your preferences and budget at the restaurant, as we would like to meet your requests.

Our master chef carefully-selects the most tasty toppings of the day from the fresh seafood sent from Toyama and Kanazawa every day.

Enjoy various dishes with seasonal ingredients.

Sakizuke (appetizer), Pickled Dish, Grilled Fish, Steamed Dish, Gratin, Simmered Dish, Sushi, Soup, Hand-Made Pudding

Though it is unprocessed, this is a [sake with a decreased amount of sugar], with the amount of sugar as little as possible. Recommended to be enjoyed as cold sake, or on the rocks.

This hidden sake of Tenryo Shuzo is not sold to the public. Enjoy its exquisite taste.

The refined sake is named after [Sansha], a gorgeous and luxurious float in the Takayama Festival. For this unfiltered pure rice sake, rice is polished the same as with ginjo-grade sake, and the [unfiltered] part is directly bottled.

Enjoy the ginjo-grade fruity aroma and rich sweet taste. With its refreshing aftertaste, it goes down your throat smothly.

[Hourai's daiginjo-grade sake] brewed in Hida Furukawa. This sake is very rare, as only an extremely small amount is produced.

Ideal to enjoy as hot sake. Its mild savory taste and rich flavor, which is one of the features of sake brewed in Hida, goes well with sushi.

The refined sake is named after [Sansha], a gorgeous and luxurious float in the Takayama Festival. Enjoy its dry savory taste.

Besides the above, we also serve many other local sakes from Hida. Please enjoy them with our dishes.

Ideal for those who want to drink a lot today, or for banquets with many alcohol lovers. *For 3 or more people.

Enjoy our unique chirashi-sushi bowl where sushi rice is topped with an abundance of 8 different toppings.

Three different toppings; crab, salmon, and herring roe attached to kelp. Enjoy the three flavors together.

Enjoy our proud unique bowl topped with the luxurious red meat of Pacific bluefin tuna.

Feel free to enjoy with chopsticks. Carefully-selected Highest-grade Hida beef steak is cut into pieces to make it easy to eat.

Small Dish, Grilled Dish, Savory Steamed Egg Custard, Fried Dish, Small Bowl, Crab Miso Soup, Hand-Made Pudding / Please order for 2 people or more.

+400 JPY to the bowl menus above

+700 JPY to the bowl menus above

We offer contents in accordance to your budget.

8 Pieces of Sushi (Hand-Formed Sushi with Seasonal Toppings), Hida Beef Steak 100g, Crab Miso Soup, Dessert (Hand-Made Pudding)

Our master chef carefully-selects the most tasty toppings of the day from the fresh seafood sent from Toyama and Kanazawa every day. Enjoy this course with 12 pieces of sushi with carefully-selected seasonal toppings and crab miso soup.

8 Pieces of Sushi, Assorted Tempura, Savory Steamed Egg Custard, Crab Miso Soup

Recommended for various kinds of gathering, such as small banquets at lunch, or girl's parties / 6 Pieces of Sushi, Tempura, Small Dish, Savory Steamed Egg Custard, Crab Miso Soup, and Hand-Made Pudding / Please order for 2 or more.

8 Pieces of Sushi (Hand-Formed Sushi with Seasonal Toppings), Hida Beef Steak 100g, Crab Miso Soup, Dessert (Hand-Made Pudding)

Available for Lunch and Dinner. 100g: 2,800 JPY / 200g: 5,500 JPY

*On all prices shown tax is not included.