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Try our Nodoguro no kobujime (kelp sandwiched rockfish) and other fine dishes using the best ingredients
We sandwiched nodoguro (rockfish) from Yushima using kelp from Rishiri. Small variations in the moisture content of the rockfish give rise to wildly different flavors. Not too fast, not too late. By choosing the exact timing to remove the kelp, it's finished with the aroma of the sea to create a masterful dish. Large clams are sent directly from Hamamatsu. Care is taken to boil it in just the right way using freshly boiled water. It is marinated in our uniquely developed seasoned stock, with no effort spared. We take pride in bringing the best out of the finest ingredients. Our mission is to create delicious food. To do that, we carefully source quality ingredients, and bring the best out in them with our cooking. We never use pre-made products, and go out of our way to make sure everything is handmade.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
![■ [For parties] Kaiseki banquet meals from 6,000 yen *Reservations required](https://rimage.hitosara.com/gg/image/0006001995/0006001995J1.webp?t=1749978100)
Honkaku Edomae Zushi Matsuki Sushi
本格江戸前寿司 松喜すし
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0577-34-4766All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / course meals / All you can drink / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
