Yakiniku Nabedonya Shikata
焼肉鍋問屋 志方
Help desk
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From the chef
Providing pleasure with outstanding meat delicacies chosen by meat professionals.
Mr. Maenishi was born in 1976 in Hyogo. He is the president of Teishin Shikata Meat Co., Ltd., a wholesaler that handles everything from production to distribution with the philosophy of "bringing high-quality beef to the table in its best condition." The company pursues ideal beef production by working together with contract farms, including cattle fattening environments, to provide high-quality beef to consumers in fresh condition. Yakiniku Nabedonya Shikata has opened in Tokyo in 2005. It continues to attract many people with the taste of its carefully selected meat, allowing them to enjoy quality meat anytime.
前西 貴哉Takaya Maenishi
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Menu - From the chef
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Yakiniku Nabedonya Shikata
焼肉鍋問屋 志方
Help desk
Shop
03-6452-2984 (+81-3-6452-2984)
- location_onAccess
- Head toward Yutenji from the Meguro Ginza Shopping District. Go past the post office to the T-shaped intersection. The restaurant is on the right.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Japanese / Motsu Nabe (offal hot pot),Japanese / Sukiyaki (hot pot stew) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- 5:30 pm - 1:00 am (L.O. 12:00 am)
- blockClosed
- Every Second Tuesday
- paymentsAverage price
- 6,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
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B1F, COMS Nakameguro, 2-44-24, Kamimeguro, Meguro-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都目黒区上目黒2-44-24 B1F
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals / Take out / Large shochu selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews