From the chef
A craftsman focused entirely upon tempura.

Mr. Aoki tells us, "This was the craft I chose to learn at the age of 20." He actually previously worked at Tempura Maki for six or seven years. After that he worked for a long time at different restaurants, building up his skills, before returning once again, last April, to work at Tempura Maki.
青木 康正
AOKI YASUMASA
Tempura Maki
天布良 万喜
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0267-42-2310All reservations will be accepted via web form to ensure a smooth reservation process.
Dinner: 17:00-21:00 (last order 20:30)
Open from 15:00-17:00 as well in the summer.

Lunch / No smoking / Reservations / Child friendly
*Please add a special request for inquiries regarding smoking/non-smoking.