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Asamasan (Due to the high quality of this dish, numbers are limited)
Two maki shrimp, one whiting, one shiso maki squid, three vegetables (pumpkin, eggplant, Moroccan beans), one shrimp and vegetable fritter
3,400 JPY
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I want to eat !
11 persons want eat!
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3 persons ate this!
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Kakiage (Fried Shrimp and Vegetable Fritter) Rice Bowl
Small shrimp are put into a large mixture with pumpkin, shishito pepper, as well as other ingredients, and then fried, before being served on a bowl of rice to produce this filling meal.
2,300 JPY
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4 persons want eat!
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Chef's Selection Vegetable Assortment
Enjoy a selection of eight in-season vegetables. You can, of course, enjoy them with tempura sauce-we also recommend eating them with salt.
1,500 JPY
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3 persons want eat!
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1 persons ate this!
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■Tempura set meal (includes tempura, soup, pickles, and rice)
Usui Pass
2,900 JPY
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Mount Asama (high-grade variety, few in number)
2 rolled shrimp, 1 sillago, 1 shiso-wrapped squid, 3 vegetables (pumpkin, eggplant, Moroccan green beans), 1 shrimp tempura
3,400 JPY
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Karuizawa
4,000 JPY
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■ Tendon (with soup and pickles)
Pine
1,400 JPY
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bamboo
1,800 JPY
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plum
2,300 JPY
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Shrimp tempura bowl
A hearty bowl topped with a large shrimp tempura. It also contains pumpkin, shishito peppers, and more.
2,300 JPY
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Deep-fried mitsuba and small fish on rice
2,500 JPY
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Vegetable bowl
1,800 JPY
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Shrimp bowl
Five shrimp
2,100 JPY
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Tencha
Deep-fried shrimp and mitsuba
1,400 JPY
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■ Vegetable Tempura
pumpkin
250 JPY
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Perilla
250 JPY
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Shiitake mushroom
250 JPY
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Okra
250 JPY
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Myoga
250 JPY
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eggplant
250 JPY
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onion
250 JPY
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Maitake mushroom
250 JPY
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Sweet potato
250 JPY
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Lion pepper
250 JPY
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Baby Corn
250 JPY
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Moroccan Hidden
250 JPY
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lotus root
250 JPY
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Shimeji mushroom
250 JPY
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King Oyster Mushroom
250 JPY
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Asparagus
300 JPY
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Three vegetables of your choice
600 JPY
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Assorted vegetables
An assortment of eight dishes using seasonal vegetables. It is delicious with tempura sauce, but salt is also recommended.
1,500 JPY
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Autumn wild vegetable tempura
Maitake mushrooms, king oyster mushrooms, shimeji mushrooms, shiitake mushrooms, and ginkgo nuts. Served with smooth, fine-grained enzyme salt from Mexico.
700 JPY
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Deep-fried ginkgo nuts
600 JPY
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Tempura Maki
天布良 万喜
Help desk
Shop
0267-42-2310 (+81-267-42-2310)
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- location_onAccess
- Walk straight toward Kyu-Karuizawa Ginza from Karuizawa Station on the Nagano Shinkansen or Shinano Railway Line. 30 seconds on Mikasa-dori Avenue from Kyu-Karuizawa Shopping Street.
- restaurantCuisine
- Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Tendon/Tenjyu (tempura bowl),Japanese / Local Japanese Cuisine / Kaiseki (course menu),Japanese
- scheduleOpen
- Lunch: 11:00-15:00 Dinner: 17:00-21:00 (last order 20:30) Open from 15:00-17:00 as well in the summer.
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 3,800 JPY / Lunch: 1,600 JPY
- credit_cardMethod of payment
- pin_dropAddress
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586-1 Kyu Karuizawa , Karuizawa-machi, Kitasaku-gun, Nagano map
- local_taxiAddress (for taxi driver )
- 長野県北佐久郡軽井沢町旧軽井沢586-1
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Reservations / Child friendly
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions