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Sekiguchitei

関口亭

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3465-8373 (+81-3-3465-8373)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Our "Beef Stew" is the result of our careful search for meat that would pair well with soy sauce, suiting Japanese tastes.

While searching for a variety of meat that would pair well with soy sauce, we found that Miyazaki beef made the perfect complement, particularly when stewed for a week with chicken-bone and vegetable stock. Demi-glace sauce is added for the final 8 to 10 hours. It is a lavish dish with a flavor that goes flawlessly with rice and miso. We inspect all of the meat we use carefully to ensure that it will go with soy sauce and miso, allowing us to create dishes that suit that Japanese palate for a relaxing, comfortable flavor you can really taste. We're particular about our food down to the smallest details: from making sure that our customers are satisfied with dishes that suit Japanese tastes, to making sure that our rice is fine koshihikari from Niigata, to the dried sardines and bonito stock in our red and white wine-accented miso. Diners with children will appreciate our L-shaped corner seating, along with other small considerations that allow us to accommodate the whole family to enjoy a comfortable, relaxing meal. While searching for a variety of meat that would pair well with soy sauce, we found that Miyazaki beef made the perfect complement, particularly when read morestewed for a week with chicken-bone and vegetable stock. Demi-glace sauce is added for the final 8 to 10 hours. It is a lavish dish with a flavor that goes flawlessly with rice and miso. We inspect all of the meat we use carefully to ensure that it will go with soy sauce and miso, allowing us to create dishes that suit that Japanese palate for a relaxing, comfortable flavor you can really taste. We're particular about our food down to the smallest details: from making sure that our customers are satisfied with dishes that suit Japanese tastes, to making sure that our rice is fine koshihikari from Niigata, to the dried sardines and bonito stock in our red and white wine-accented miso. Diners with children will appreciate our L-shaped corner seating, along with other small considerations that allow us to accommodate the whole family to enjoy a comfortable, relaxing meal. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3465-8373 (+81-3-3465-8373)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
One minute walk from Exit #1 from Yoyogi-Koen Station on the Tokyo Metro Chiyoda Line/the South Exit of Yoyogi-Hachiman Station on the Odakyu Odawara Line
Cuisine
Western / General,Western / Omurice (rice in omelet),Alcohol / Wine / General,Western
Average price
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Open
[Monday, Tuesday, Thursday, Friday] Lunch: 11:30 - 14:30 (Last order: 14:30) [Wednesday, Saturday] Lunch: 11:30 - 14:00 (Last order: 14:00) [Weekdays, Saturday] Dinner: 18:00 - 21:30 (Last order: 21:30) [Sunday] Dinner: 18:00 - 21:00 (Last order: 21:00)
Closed
None
Address

Nakagawa 1F, 1-52-1 Tomigaya, Shibuya-ku, Tokyo map

Sekiguchitei_Outside view
Address (for taxi driver )
東京都渋谷区富ヶ谷1-52-1中川1F
English services
Unknown.
Credit cards accepted
Features
Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Take out / Large wine selection / Restaurants with Facebook pages