Sekiguchitei
関口亭
Help desk
Shop
From the chef
We make Westernstyle cuisine to suit Japanese tastes!
With a confectioner father and a chef for an older brother, he entered the world of professional cooking at the age of 24. He got his start at a French restaurant, then moved on to Chinese, Japanese, and a wide variety of cuisines. After gaining further experience at the Kanda steakhouse Kaki no Ki, he struck out on his own, and has been running his own business for almost 20 years.
関口 康史SEKIGUCHI YASUSHI
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Sekiguchitei
関口亭
Help desk
Shop
- location_onAccess
- One minute walk from Exit #1 from Yoyogi-Koen Station on the Tokyo Metro Chiyoda Line/the South Exit of Yoyogi-Hachiman Station on the Odakyu Odawara Line
- restaurantCuisine
- Western / General,Western / Omurice (omelet rice),Alcohol / Wine / General,Western
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 1,000 JPY
- scheduleOpen
- [Monday, Tuesday, Thursday, Friday] Lunch: 11:30 - 14:30 (Last order: 14:30) [Wednesday, Saturday] Lunch: 11:30 - 14:00 (Last order: 14:00) [Weekdays, Saturday] Dinner: 18:00 - 21:30 (Last order: 21:30) [Sunday] Dinner: 18:00 - 21:00 (Last order: 21:00)
- blockClosed
- None
- pin_dropAddress
-
Nakagawa 1F, 1-52-1 Tomigaya, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区富ヶ谷1-52-1中川1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- listFeatures
-
Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Take out / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews