Sekiguchitei

関口亭

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3465-8373 (+81-3-3465-8373)

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Beef Stew with Bread/Rice-You'll be overwhelmed by its tender texture

We're picky when it comes to preparing this rare treat-our demi-glace sauce takes a week to make, and is stewed with our meat for three days.

2,835 JPY

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Omelet Rice-Rich with the flavor of demi-glace

Our stir-fried omelet rice features stewed beef rib and tongue, and is smothered in our exceptional demi-glace sauce.

1,575 JPY

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Sweet and rich-"Hamburg Steak (Salisbury Steak)"

We put yellow onions in our well-kneaded hamburg. We only use domestic meat in this luxurious dish. (Comes with your choice of Japanese-style or demi-glace sauce)

1,260 JPY

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◆Appetizers◆

Oven-baked North Sea clams with escargot butter flavor / served with bread

Chef's carefully selected large and tender Hokkaido clams served with olive oil, butter, garlic and soy sauce!!

2,030 JPY

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Nanbanzuke fish

880 JPY

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Homemade pickles

600 JPY

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Eggplant and tomato gratin

Made with Gouda cheese

880 JPY

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Sausage and cheese gratin

880 JPY

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Today's seasonal carpaccio

1,980 JPY

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◆Salad◆

Sekiguchitei's potato salad

820 JPY

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Sweet and flavorful green salad from Ebihara Farm, Tochigi Prefecture

1,500 JPY

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Radish, cucumber and yam salad

1,000 JPY

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◆Soup◆

Onion gratin soup

Half size: 1,000 yen

1,500 JPY

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◆Sekiguchitei Specialty◆

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"Beef stew with bread or rice" so tender it crumbles easily

This is a special dish made by simmering meat for about three days in a demi-glace sauce that has been made over a week. *The meat used is from Miyazaki.

4,000 JPY

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Tail stew

3,800 JPY

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Tongue stew

4,000 JPY

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◆Nostalgic Western restaurant classic menu◆

Crab cream croquette

Shredded crab meat, salt, pepper, and crab miso are added to the bechamel sauce, and then fried in butter to add richness and flavor.

2,420 JPY

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Fried Tiger Prawn

From 2800 yen

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Hamburger steak

Japanese sauce/Demi-glace sauce

1,650 yen each

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Tonteki

2,500 JPY

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Neapolitan

1,430 JPY

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◆Meat dishes◆

Chicken cutlet

1,980 JPY

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Chicken Saute

1,980 JPY

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Pork cutlet

2,500 JPY

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Sauteed pork

2,500 JPY

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Chaliapin steak of Japanese black beef

4,400 JPY

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Sirloin steak of Japanese black beef

4,600 JPY

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Pork Ginger

2,500 JPY

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Bread or rice 300 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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Sekiguchitei

関口亭

Shinjuku Station South Exit/Yoyogi, Shinjuku, Tokyo

Western / General , Western / Omurice (omelet rice) , Alcohol / Wine

Western / General

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3465-8373 (+81-3-3465-8373)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: One minute walk from Exit #1 from Yoyogi-Koen Station on the Tokyo Metro Chiyoda Line/the South Exit of Yoyogi-Hachiman Station on the Odakyu Odawara Line

restaurantCuisine: Western / General,Western / Omurice (omelet rice),Alcohol / Wine / General,Western

scheduleOpen: [Monday, Tuesday, Thursday, Friday] Lunch: 11:30 - 14:30 (Last order: 14:30) [Wednesday, Saturday] Lunch: 11:30 - 14:00 (Last order: 14:00) [Weekdays, Saturday] Dinner: 18:00 - 21:30 (Last order: 21:30) [Sunday] Dinner: 18:00 - 21:00 (Last order: 21:00)