From the chef
We preserve the goodness of the traditional Italian dishes you've always loved

After gaining experience in Italian restaurants in Tokyo and Sapporo, he traveled to Italy at the age of 23. He trained in a variety of kitchens all over Rome, did a stint as head chef at Ristorante da Ruka in Venice, and returned to Japan at 26.
福田 憲一
FUKUDAKENICHI
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
This text is automatically translated via Google Translation API.
Ristorante Il Bambinaccio
Nishi-Azabu, Tokyo
Italian/French / Italian
The Reasons Why I Recommend.
When you think "I want to eat Chinese food today!", I always ask [Seafan]. It's an urban atmosphere with an adult atmosphere, but the food is the royal flavor of "this is Chinese." The numbness and spicy "Mapo Tofu" with Sichuan Sansho is exquisite, and it is delicious to eat "Ebi Shrimp with chili sauce" or "Fried rice". Also, the quality of service provided by the owner, Mr. Miyamoto, is wonderful. Although it is usually bright and fun, when using it for entertainment, etc., it will respond according to the scene, so you can leave it with confidence.
Chef FUKUDAKENICHI’s Recommendation
2022-02-08
Ristorante Il Bambinaccio
リストランテ イル バンビナッチョ
Nishi-Azabu , Roppongi , Tokyo
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3499-0046All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
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E-money Payments Accepted
Cards cannot be used for private use. We ask that you pay by cash or by bank transfer in advance.
English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals / Take out / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.